foto: YouTube/Mama Adeeva
Brilio.net - Tempeh is a soybean product that has a delicious taste. This food can be processed into various appetizing dishes. You must be familiar with various tempeh preparations such as stir-fried tempeh, stir-fried tempeh, lodeh tempeh, and fried tempeh.
Talking about fried tempeh , it seems that everyone loves this dish. Fried tempeh can be served as a side dish with rice or enjoyed as a snack. The key to delicious fried tempeh lies in its crispy flour batter. However, many still fail to process it, so that fried tempeh quickly becomes soft and less delicious when eaten.
A netizen known as Mama Adeeva has a secret to making crispy and long-lasting fried tempeh. Instead of using wheat flour, she chooses another type of flour. In addition, she also has the right mix of spices to mix into the fried tempeh dough so that the results are not bland and remain fragrant when fried. So, how do you make it?
"Very crispy, tasty too," he said, quoted by BrilioFood from YouTube Mama Adeeva on Saturday (10/11).
First, grind the spice mixture of garlic, turmeric, candlenut, kencur, coriander, pepper, salt, and powdered broth. You can use a pestle or blender to grind all the spices. Then, put all the ground spices into a bowl, then dissolve with enough water.
photo: YouTube/Mama Adeeva
Next, just add the main ingredients to make fried tempeh dough, namely rice flour and tapioca. Reported from greedygirlgourmet.com, these two types of flour can produce fried dough that is crispier and lasts longer than wheat flour, because rice flour and tapioca do not absorb too much oil. Stir the dough until smooth and use enough water so that the consistency of the dough is not too runny or thick.
photo: YouTube/Mama Adeeva
Once the dough is done, just dip the tempeh pieces into it. Then, immediately fry the tempeh that has been coated with the dough into hot oil. Mama Adeeva explained, it is better to use medium to low heat so that the tempeh does not burn easily and can be cooked perfectly. Then, she also has one more trick to make the fried tempeh even crispier.
"Give it the dough, drop it in like that so the tempeh becomes a bit crunchy," he explained.
When all the tempeh has been put in and given drops of batter, turn it over occasionally so that it cooks evenly. Finally, if the fried tempeh looks brown, crispy, cooked, it can be immediately removed and drained. The fried tempeh is ready to be served with chili, chili sauce, or your favorite sauce.
photo: YouTube/Mama Adeeva
So, how about it, it's really easy to make, right? Fans of fried tempeh must be drooling and can't wait to try making it at home, right? Looking at the comments column on Mama Adeeva's YouTube upload, quite a few netizens are also enthusiastic about making this fried tempeh, you know.
(brl/tin)
