foto: YouTube/@menu.berbuka
Brilio.net - Enjoying egg dishes is always appetizing. Among the various choices, omelettes remain a favorite of many people. In addition to its delicious taste, the process of making it is also very easy. By making your own omelettes , creations can be adjusted to taste. One popular way is to make a Padang-style omelet that is thick, dense, and does not deflate even when cold.
Many people add flour to the beaten eggs to get this result. However, this method actually makes it difficult for the eggs to expand. As an alternative, you can try the method shared by YouTube user @menu.berbuka. In the video he uploaded, he explained that making a thick omelet does not require additional flour. Even without flour, the result is still thick and does not deflate.
As reported by BrilioFood from YouTube @menu.berbuka on Sunday (10/11), prepare 200 grams of rice, 2 sausages, 2 stalks of spring onions, 3 cloves of garlic, 3 eggs, and various spices.
Once everything is ready, put the ingredients one by one into the container. First, put in rice instead of wheat flour to add volume to the omelet. The rice used does not have to be new, you can put in leftover rice that is still edible.
photo: YouTube/@menu.berbuka
After that, add all the ingredients to the bowl. Don't forget to also add 1 tsp of powdered broth and 1/2 tsp of pepper powder to make the resulting omelet even tastier.
"Stir until everything is well mixed," he said.
photo: YouTube/@menu.berbuka
When the egg mixture is ready, pour it directly into the Teflon. Smooth the egg mixture with a spoon so that the thickness is even.
"Wait a few minutes until the onion part is dry," he explained further.
photo: YouTube/@menu.berbuka
If the bottom is cooked, flip the omelet. Do this slowly so that the shape of the omelet remains intact.
photo: YouTube/@menu.berbuka
Fry on medium heat and wait until the omelette is perfectly cooked. When both sides are cooked and browned, turn off the stove and remove the omelette.
"Just cut it into pieces so it looks thick," he explained.
photo: YouTube/@menu.berbuka
The resulting omelet looks tempting, right? The shape is perfectly round and the texture is thick. Because the filling is solid, the omelet will not deflate even when it is cold.
photo: YouTube/@menu.berbuka
This video from YouTube @menu.berbuka has been watched almost 1.3 thousand times.
(brl/tin)
