When stored carelessly, this leaf spice can easily dry out and turn brown. SEE MORE...
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
Without water, here's a trick for boiling eggs so that the results are smooth and intact using only 1 drink ingredient
Without fanning it and leaving it overnight, here's a trick for cleaning freezer frost in 10 minutes using 1 tool
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without having to soak in water, this is how to store orange leaves to keep them fresh and green for up to 3 months
Don't just peel it clean, this is a powerful trick so that the pineapple doesn't make your tongue and throat itchy
Without baking soda, here's a trick for boiling papaya leaves so they are green and not bitter using 2 kitchen ingredients
Instead of using salt or hot water, this is an effective way to reduce the salty taste of salted fish
Without soaking it in lime juice, this is the trick for making balado squid so it lasts a long time and doesn't smell
Without putting it in the freezer, here's a trick for storing corn so it stays fresh and doesn't wrinkle for up to 3 weeks
Without boiling it with clay, this woman's trick for getting rid of bitter papaya flowers is effective using 3 kitchen ingredients
Without using a pressure cooker, this is a quick way to boil peanuts so they are soft in a maximum of 12 minutes
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Without needing to stir-fry again, this is a way to make vegetable ointment that stays green and doesn't go stale quickly
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Don't wash them with water, this is a trick for cleaning eggs so they are free of bacteria and remain hygienic when stored
Don't boil it first, this is a trick to remove tuna poison so it doesn't cause allergies or food poisoning
Instead of soaking in salt water, this is a way to remove the bitter taste of bitter melon before processing, just use 1 kitchen ingredient
Not soaked in cooking oil, this is how to store peeled petai to last for months
Instead of using lime, this is a way to remove mucus and the fishy smell of eels using 1 kitchen ingredient
No need to boil or soak in vinegar, this is how to get rid of the bitter taste of pare using 1 kitchen ingredient
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Without needing to dry it in the sun or oven, this is a practical way to make banana sales so they are crispier and not sticky
Vegetables remain fresh even when mixed with coconut seasoning, this is a trick for making trancam so it doesn't go stale quickly
Instead of squeezing with salt or vinegar, this is a way to remove the bitter taste of bitter melon before processing
Instead of putting it in the refrigerator, this is a trick to make wrinkled corn fresh again using just 1 simple ingredient
There is no need to peel, this trick to remove the coconut meat from the shell is super fast and practical
A recipe passed down from generation to generation, the trick for making Titiek Soeharto style chili paste is even more delicious, just add 2 ingredients
Instead of coating it in flour, this is a trick for frying fish so it doesn't stick and explode, plus 3 kitchen ingredients
It won't go stale all day, here's a trick for making vegetable acorns that are delicious and perfectly cooked even without steaming
Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone
Without adding baking soda, here's a trick for frying oyster mushrooms to make them crispier and last longer
No need to wipe, this is how to clean cooking oil spills on the floor so that it is shiny and shiny again
Without covering it with salt or lime, this is how to get rid of the fishy smell and slime in catfish
Without clay, this is how to boil cassava leaves so they are soft in 5 minutes and the color remains green
Instead of steaming, this is a trick for cooking anointed vegetables so that the spices are absorbed, cooked perfectly and don't go stale quickly
Without needing to turn it over, this young mother's way of making fried eggs comes out whole and doesn't burn
Instead of tapioca flour, this is how to remove foam from cooking oil using 1 kitchen spice
It only takes 10 minutes, here's how to tenderize chicken feet so they melt and are anti-fish using 1 type of spice
A quick trick to cook rice so that it is fluffy and perfectly cooked in 15 minutes, effective using 1 simple tool
Without oil and milk, this policewoman's way of making fettucini carbonara is healthy and doesn't make you taste bad
Without freezing or soaking in water, this is a way to keep celery fresher for up to 3 weeks
Not in the freezer, this is how to store limes so they don't dry out and turn yellow for up to 1 month
This policewoman's way of cooking clear vegetables amazes me, it's healthier, tastier and super easy to make
Instead of covering it with salt, this is a trick for frying eggplant so that the color remains bright purple using 2 kitchen ingredients
Without using citrus, here's a trick to remove limescale from bathroom ceramics using 3 kitchen ingredients
No need to throw away the tail, here's a trick to remove poison from tuna using 1 kitchen spice
