In this way, the catfish that will be processed will be free of slime. SEE MORE...
Instantly bursts in 10 minutes, this is the trick to boil cassava so it becomes soft quickly using 2 kitchen spices
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Not silica gel, this is how to store biscuits so they don't get soft and crumble using 1 food ingredient
Without needing a lot of oil, here's a trick to making fried eggs so they have a beautiful shape and the yolk is intact.
Automatically closes again even without rubber, here's a trick to close the sachet seasoning packaging again in 5 seconds
Lasts for 1 week without covering with tissue, this trick for storing wilted lettuce makes the texture dense and fresh again
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Tricks for making uduk rice that can last up to 2 days, the secret is in this 1 ingredient
Instead of soaking it in coffee overnight, here's a trick to cooking jengkol so it doesn't make your breath smell when you eat it.
Just use 1 kitchen spice, this is a trick for stir-frying eggplant so that the color stays purple and doesn't turn black.
Not only using gelatin, this chef has a way of making KW young coconut meat so that it tastes like the original
This trick for stir-frying water spinach without water keeps the results green and perfectly cooked.
Tricks for cooking crab meat so that it is perfectly cooked and doesn't smell fishy, it's even tastier using this 1 ingredient
No need to soak it in lime water first, this is how to boil chicken feet so they don't smell fishy and become tender quickly.
The trick to make banana gedebog chips so that they are rubber-free, not bitter, and crunchy rely on 1 kitchen ingredient
These mothers have a practical trick for feeding their children, without the hassle of carrying lots of equipment when outside the house.
Without adding rice flour, here's a trick for frying tofu so that the dough is curly and crispy using 2 kitchen ingredients.
Without coating it in flour, here's a trick to frying catfish so that the results are straight, don't burst, and don't stick.
Stay green for 1.5 months, here are some tricks to storing spring onions so they don't rot, wilt, and the aroma stays fresh
There is no need to throw it away anymore, these mothers have a magical way of turning leftover rice into delicious food
Don't just stir it, here's a trick to prevent coconut milk from curdling when cooking.
Don't just wash it, this trick for cooking black squid makes the color more concentrated and not pale.
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
The trick of making soup seasoning is to make stock in the fridge, the result is super tasty and long-lasting
Not many people know this, this is how to fry frozen pempek so that the texture is crispy and not hard.
Instead of using a knife, here's a simple trick to shucking corn so the kernels are intact.
No need to put it in the fridge, here's a trick to deal with leftover macaroni so it doesn't go stale and is still fit for consumption.
Don't throw away wilted water spinach, here's how to restore its freshness so it stays green when cooked.
Not directly steamed or baked, this is a trick to make pepes chicken so that the result is not easily stale
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
How to remove black burnt crust on pan strainers, automatically clean again in 15 minutes
Without soaking in vinegar, here's a trick to wash dull and crusty glass so it's shiny using 2 kitchen ingredients.
Not filtered, this is a practical way to remove oil from soupy foods in 10 minutes
Make the shell not crack, here's a trick to cook boiled eggs without water so the results are smooth and easy to peel
Don't throw it away yet, here's a trick to make wilted vegetables fresh and crispy again
Don't just use water, how to wash rice using an additional 1 kitchen ingredient makes the dirt disappear automatically
Instead of putting them in the freezer, here's how to store strawberries so they don't rot for up to 5 days using 1 simple tool
Still tasty even without beef bones, this is a trick to make special Banyumas soto sauce so that it is savory and fragrant
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
The surefire way to boil macaroni so that it expands, cooks perfectly, doesn't stick, and doesn't go stale quickly
A simple way to get rid of the smell of dead rats in your house, effective with just 1 drink ingredient
Instead of using wet wipes, here are some tricks for peeling and slicing onions so your eyes don't sting.
Not lime, this fish marination trick makes it fishy-free, non-stick, and doesn't fall apart when fried.
How to prevent salt from clumping when stored, and make it last longer by adding this 1 food ingredient
Tricks for making cassava ganepo crackers, the results are crispy, not hard, and not bland
Without baking powder, here's how to make crispy and curly omelettes with 2 kitchen ingredients
Instead of using bones or meat, the secret to making savory and delicious meatball sauce is in these 2 ingredients
