How does it taste when savory food is mixed with sweet vla pudding? Can you imagine the taste? SEE MORE...
Simple tricks for frying salted fish so that it stays crispy and not hard
How to quickly defrost frozen chicken without a microwave or special tools, takes 3 minutes
Tricks to make curly and crispy Padang omelettes without wheat flour
An effective way to remove the bitter taste of papaya flowers without salt and guava leaves
Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones
How to store peeled cassava so it doesn't turn black for up to 1 month
How to boil cassava so it is tasty and soft with the addition of 3 kitchen spices
Tricks for storing coconut water so it doesn't go bad quickly even without a freezer
How to remove a fish bone stuck in your throat without swallowing rice or bananas
Tricks for making fried cassava with cheese that is flaky, tasty and crispy without boiling or steaming
How to store spinach to keep it fresh and green for up to 4 days without a refrigerator
How to store cooked sago pearls so they stay chewy, non-sticky, and last for days
Tricks for storing rice in sacks to keep it weevil-free by relying on one kitchen ingredient
A unique way to store peeled potatoes so they don't turn black, no need to soak them in water
Simple tricks for boiling eggs so they don't smell fishy and don't go stale quickly
How to clean fish so it's slime-free and doesn't smell fishy using one kitchen ingredient, no need for lime
Tricks for storing boiled cassava leaves so they stay fresh and green for months using 1 kitchen spice
Quick trick to boil young jackfruit to make it soft with one kitchen ingredient, only takes 7 minutes
Without using vinegar and salt, this is a quick trick to thaw frozen chicken in just 5 minutes
Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.
Tricks to reduce the salty taste of dried anchovies without hot water, without destroying them
Instead of sprinkling it with coffee powder, this is a quick way to get rid of bad smells in the refrigerator using 1 food ingredient.
Effective way to reheat Kentucky Fried Chicken without a microwave
Tricks for making flour dough for crispy oyster mushrooms so they stay crispy for 3 days
How to cook dry rice so it's soft and sticky with two kitchen ingredients
How to reduce slime on opened seafood satay, safer to consume
Instead of using food coloring, this is how to make banana chips so that the results are not pale and bright yellow.
An easy way to fry frozen nuggets so that the inside is cooked and doesn't burn.
Tips for storing wet noodles so they last and the taste doesn't change, safe to consume for up to 2 months
Instead of filtering it directly, here's how to clear cooking oil from the remaining fine flour
Don't panic, safe tricks for storing frozen food when the power goes out, keep it fresh for more than a day
No need to buy it, here are 7 ways to make your own Worcestershire sauce at home, simple and easy to get ingredients
No need to replace it regularly, here's how to make a natural and long-lasting air freshener using 1 kitchen ingredient
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
Quickly soft in 5 minutes, here's how to boil jengkol even without a pressure cooker
An easy way to cook coconut milk for drinks so that it doesn't split easily and lasts a long time
No need to worry about the color turning black, here's a trick for storing peeled potatoes without additional ingredients.
Without using tools, here's a practical trick to safely clean the sides of goldfish using only one type of vegetable.
7 Ways to Make Delicious Chicken Noodle Broth Without Boiling Bones, Easy to Practice for Beginners
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
7 practical ways to make Padang lontong gelap without lime, saves gas and is easy to make
Don't make the wrong choice, this is how to choose the right potatoes for mustofa potatoes so that the results are crispy.
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Not many people know that this skincare can help clean burnt crust on the outside of the pan.
Not for cooking, this woman shares another function of cooking oil that makes food last longer
