YouTube/Nafa Hanif
Brilio.net - Pudding is a popular dessert dish in various events such as social gatherings, religious studies, and wedding gifts. The popularity of pudding is inseparable from its delicious taste and soft texture. This dish can be enjoyed by all ages from children to adults.
Pudding variations come in various types such as chocolate pudding, milk, coconut milk, fruit, klepon, and es cendol. Each pudding variant has its own loyal fans. Milk pudding is one of the most popular variants because the addition of milk gives a creamy taste and a softer texture.
Making pudding that looks simple actually requires special techniques in the process. Nafa Hanif, a YouTube content creator shares tricks for making milk pudding to produce a soft, smooth, and non-cracked texture. The creativity of making milk pudding can be increased by adding pieces of fruit as an additional mixture.
"ANTI-BROKEN TIPS ANTI-Scorched Milk Pudding," he wrote.
Curious about how to make it? Here are the tricks to making soft and fail-proof milk pudding, reported by BrilioFood from YouTube/Nafa Hanif on Monday (11/11).
1. If using powdered milk, dissolve it with water before cooking. If it is not completely dissolved, the milk will stick to the bottom of the pan and cause the bottom of the pudding to burn.
photo: YouTube/Nafa Hanif
2. During the cooking process, make sure to use medium to low heat. This also minimizes the milk pudding from breaking and failing.
photo: YouTube/Nafa Hanif
3. When cooking, it is mandatory to stir from the beginning until the milk pudding is completely cooked.
photo: YouTube/Nafa Hanif
4. Add fruit as a topping when the milk pudding is cold. It can also be mixed into the pudding mixture when it is not on the stove. To minimize the sour taste.
photo: YouTube/Nafa Hanif
(brl/psa)
