The position where you put eggs in the refrigerator also affects their quality when stored. SEE MORE...
Still sweet even without sugar, here are some tricks for making strawberry jam so it lasts longer without preservatives.
No need to peel, this is how to clean button mushrooms so the results are not soft
The result is intact and not sticky, this is how to cook sago pearls to save gas, it only takes 12 minutes
Effective trick to remove catfish slime using 1 type of flour, makes it crispy and not sticky when fried
Instead of soaking it in vinegar or rubbing it with flour, this is how to get rid of catfish slime so that it is as dry as possible.
This trick for boiling beef and offal without a pressure cooker only takes 12 minutes, is automatically tender and saves gas.
Tricks to make botok so it doesn't go rancid, soft and dry, making it addictive when eaten
Which is the fastest? Comparison of 5 ways to boil green beans so they are tender without soaking overnight
5 mistakes in the meat marination process that make it tough, hard and tasteless, here's how to overcome them
Solution for power outages and cooking, how to cook rice on the stove so that the results are soft and crustless
Tricks for boiling peanuts to save gas, the results are tasty and not soggy, they are soft in 10 minutes
Without baking soda, here's how to fry chicken intestines so they're crispy, not tough, and free of fishy odor.
No need to add garlic, this is how to store chilies so they stay fresh for up to 2 weeks without wilting
Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
Not many people know that this method of slicing vegetables is safe without hurting your fingers, using only 1 piece of kitchen waste.
How to make crispy fried eggplant without baking powder, still crispy and not oily
Tricks for making Ci Mehong style bika ambon which is just the right amount of sweetness, chewy, perfectly nested, and not oily.
A practical way to make tender beef stew with the spices perfectly absorbed without cooking for hours.
Practical trick to re-solidify melted margarine, just rely on this 1 kitchen ingredient
Effective tricks to remove the fishy smell of chicken intestines even if they are not soaked in lime or boiled with spices
Tricks for making soft bone fried chicken in 12 minutes, saves gas and no need for a pressure cooker
An effective way to boil beef ribs so they are tender even without a pressure cooker and save gas
Safe way to fry squid so it doesn't explode without adding any ingredients, easy to practice
This trick to make cold eggs from the refrigerator to room temperature is simple, only takes 2 minutes
Tricks for frying crispy mushrooms so that they use minimal oil and stay crispy for up to 2 months
Without boiling, this is how to make tofu last longer, not easily broken, and not slimy.
Soft sunflower seeds can become crispy again without baking them, just cook them with this one kitchen spice.
Don't split or pierce it, this trick to frying chilies so they don't explode only requires adding 1 kitchen ingredient.
An effective way to store rice in a thermos so that it doesn't dry out and stays stale all day long.
How to reduce the saltiness of salted fish using the water used to wash 1 food ingredient, no need to waste paper and tissue
Tricks for boiling tofu to make it denser, tastier and free of acid, ready to be processed into your favorite menu
Stay soft even without a pressure cooker, this is a quick trick to boil green beans so they crack in 14 minutes
No need to soak it in any liquid, this is a quick trick to clean chicken intestinal mucus so it is free from fishy smells.
Save without wasting the meat, here's how to peel ginger thoroughly using 1 kitchen tool.
Without peeling them one by one, here's a trick to clean banana flower petals to save time, it only takes 1 minute.
This quick way to remove the fishy smell and blood residue from beef is effective without changing the taste.
How to quickly defrost frozen coconut milk in 5 minutes without it breaking
Instead of pouring hot water on it, this is how to warm up dry leftover rice so that it becomes soft again and more fragrant.
How to store chilies so they stay fresh for 2 months using one kitchen ingredient, without putting them in the freezer
How to boil sweet potatoes so they cook quickly in 20 minutes and are naturally sweet without added sugar
Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient
Tricks to make crispy rempeyek dough that doesn't go rancid quickly without needing coconut milk
Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.
How to make fried food batter so that it stays crispy for a long time and doesn't absorb oil easily
Tricks to make chewy meatballs with a smooth texture using 1 additional kitchen ingredient
Tricks to make crispy fried banana flour dough that lasts a long time, just add this 1 simple ingredient
Tricks for boiling cassava so that it splits, becomes soft and tasty even without using salt and garlic
