Storing petai requires special attention to maintain its quality. SEE MORE...
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
No need to use a special mold, here's an easy way to process cendol dough so that it is neat and fast
Simple trick to store palm fruit without a freezer, keep it fresh and not sour for up to two weeks
Do not put it in the freezer, this is the trick to keep oyster needles so that they last and do not rot for days
Don't throw it away yet, here's an easy trick to whiten yellow and dull glasses without bleach.
Tricks for storing whole ginger so it lasts up to four months, doesn't dry out or rot easily
Don't rush to throw it away, here's how to get rid of weevils in flour that is still usable
Not washing with soap, this is a practical way to remove stubborn chayote sap from your hands
Without a refrigerator, here's how to store tofu so it lasts up to a week and stays fresh
Cook more than one set, this is how to store chopped shallots to keep them fresh for up to a month
Not only using salt, the trick to washing broccoli to keep it free of insects and dirt is using 2 kitchen ingredients
Tricks to keep white tofu firm and not easily crumbled when cooked
Tricks to ripen soursop using one ingredient, sweeter and softer in 2 days
No need to measure with your finger, this is how to easily cook rice using the right amount of water
No need to soak them in water, here's a trick to storing cut carrots so they last for months.
Tricks to make super crispy rempeyek and keep the oil clear when fried with 1 additional ingredient
Tricks for making soft, dense and chewy beef meatball dough without using a blender
Tricks for making crispy fried bananas without mixing baking soda and cooking oil
How to boil tripe so it's tender in 17 minutes, doesn't smell and saves gas
Easy tricks to distinguish real and fake coffee powder without tasting it
An easy way to overcome salty food with one kitchen ingredient, no need to add water or sugar
How to boil water spinach for urap so it stays fresh green and nutritious
Don't just crush it with salt, this is how to cook bitter melon so that it doesn't taste bitter and the color stays green.
Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.
Tricks for slicing spring onions so they're not slimy and wet, just use this 1 kitchen ingredient
Tricks for boiling free-range chicken so that it becomes tender quickly by adding 1 type of fruit
Tricks for boiling jengkol so that it is soft and odor-free with the addition of 2 kitchen ingredients
Effective tricks to get rid of rice weevils without bay leaves or limes
How to store bay leaves so they stay fresh and fragrant for 2 weeks, without drying them first
Quick way to boil green beans without soaking them first, only 7 minutes
Easy way to choose fresh and sweet squeezed oranges, recognize the characteristics
Dude Harlino's third child starts MPASI, take a peek at how Alyssa Soebandono makes the menu
Easy way to fry catfish so it doesn't burst and stays straight
How to quickly ripen a hard avocado that has been cut in half in a day, rely on 1 ingredient
Simple trick to make lemper filled with chicken so it lasts up to 3 days, easy to do
Easy tricks to overcome dry rice in the rice cooker so that it becomes soft again
How to reprocess stale curry so it can be consumed, pay attention to the characteristics and do this
It usually takes 1-2 hours, here's a trick to boil peanuts with the skin so they become soft quickly in 30 minutes.
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Simple trick to get rid of ants using one kitchen ingredient
Tricks for making crispy cassava chips without lime and baking soda
Netizens' creativity shows another function of this Pop Mie fork, it's amazing
Don't just mix it, here's a trick to make sure the whipped cream for mochi filling doesn't melt easily and is firmer.
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
Tricks for boiling papaya leaves so they are not bitter and stay green even without using clay
Often thought to make it last longer, this side effect of storing chocolate in the refrigerator actually makes its quality decrease.
