After further investigation, it turns out that there is one additional ingredient that is used to produce delicious buttercream. SEE MORE...
Instead of using a rice cooker, here are some tricks for cooking rice so that the results are healthier and lower in carbohydrates.
Don't throw it away, here's a trick to cook rice crust so that the texture is soft again and suitable for consumption.
No need to ferment or add coffee, here's a trick to boil jengkol so it doesn't smell anymore
Instead of adding cooking oil, this is how to cook low-quality rice so that it is soft and chewy
Instead of using citric acid or special ingredients, here are some tricks to clean a magic com so that the rice doesn't turn yellow and smell.
Instead of adding butter, this is a trick to make yellow rice look beautiful and shiny and not go stale easily.
Just use simple tools, here's how to store food in the freezer so it's easy to take when frozen.
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
Not using lime and garlic, this is a powerful trick for cooking rice so that the aroma penetrates and it cooks quickly.
No need to add ginger, this is how to cook sardines so they don't smell fishy and the taste remains delicious.
Practical without baking soda, this is a trick to make steamed cake so that it blooms perfectly and is softer
How to store banana leaves to keep them fresh and green for a month
No need to add ice cubes, this is the trick to making fried meatballs so they expand perfectly and don't deflate.
No need for baking soda, the trick to boiling young jackfruit is to save gas but the results are soft in 5 minutes
Don't rush to throw it away, here's how to remove the rancid smell from used cooking oil using 2 kitchen ingredients.
How to tenderize beef tripe without boiling it for a long time or using a pressure cooker, rely on 1 type of fruit
Tricks to make tofu milk softer and not easily broken, the secret is in these 2 kitchen ingredients
Don't just fry the spices, this is the trick to make the Lamongan catfish pecel sauce so that it is not sour and goes stale quickly
Tricks for frying crispy oyster mushrooms without baking soda but still crispy and long lasting
Tricks for choosing avocados based on ripeness without having to press the fruit
An easy way to restore the freshness of wrinkled corn with one simple ingredient
Don't throw it away straight away, here are some tricks to save rice that has started to become sour and soft so that it can be consumed.
No need to boil it first, here's a trick to making awug-awug so that the sago pearls are perfectly cooked in 10 minutes.
How to make thick, crispy, low-oil vegetable fritters with 2 additional ingredients
No need to rub, this practical trick to remove chayote sap makes your hands less sticky
Thick texture even without cornstarch, easy trick to make Padang sauce like seafood restaurants that lasts for 1 month
Don't mix tapioca flour, this is an easy way to make your own mozzarella cheese using 2 ingredients.
Only relying on paper, here's a trick to storing sweet potatoes so they don't sprout and last up to 6 months
Tricks to store melon that has been cut so it doesn't shrink and become soft for up to 10 days, use 1 kitchen tool
No need to worry about being contaminated by dirt, this is an effective way to get rid of fruit flies using 4 kitchen ingredients.
Take advantage of 3 additional kitchen ingredients, this is how to cook beef tripe soup so it's not tough and doesn't smell gamey.
No need to steam it for long, here's a trick to cooking sticky rice so that the results are soft and sticky.
Don't throw it away, here's a trick to deal with dry bread that's been swarmed by ants so that it's fit to eat again.
Don't eat it straight away, the trick to cleaning dried seaweed so that it is safe to consume is to use 1 kitchen ingredient.
Don't use a knife, here's a simple trick to peel sweet potatoes so the results are smooth and the flesh doesn't get wasted.
Just use 3 kitchen ingredients, here's how to boil moringa leaves so they don't taste bitter and stale.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
A unique trick for sifting flour to get smooth, lump-free results, guaranteed not to be messy
Without packing banana leaves, this is how to make sweet and soft cassava tape
Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.
Just use a regular stove, the trick is to fry catfish so that it cooks quickly, stays straight, and the oil doesn't explode
Not boiled and squeezed with salt, this is how to cook stir-fried bitter melon so that the bitterness disappears and it tastes delicious.
How to store shrimp so they stay fresh, don't smell, and last up to 1 month effectively
Tricks to make delicious, curly eel chips that stay crispy for months
Not only do you throw away the seeds, the trick to removing the spicy taste of red chilies lies in the cooking process.
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
