Without proper technique, broth can become cloudy, oily, and smell bad. SEE MORE...
How to boil green beans so they become soft quickly without soaking them overnight, perfect for green bean porridge
Tricks to prevent oil splashes when frying or sauting, just sprinkle the pan with this 1 kitchen ingredient
Without hitting or breaking its neck, this is a quick trick to kill catfish with just 1 kitchen spice.
Tricks to make crispy fried food that doesn't absorb oil without using rice flour
This method of boiling chicken feet saves gas and makes them tender in 12 minutes, practical without a pressure cooker.
How to store rice in a rice cooker so it doesn't go stale quickly without adding any ingredients
No need to pressure cook it, this trick to tenderize free-range chicken only uses 1 type of spice.
Don't be careless, it turns out this is the cause and how to deal with fried chicken that is still bloody even though it has been marinated
Without adding salt, here's how to reduce the bitter taste of bitter melon without losing the nutrients.
Without pressure cooking, this is how to boil free-range chicken so that it becomes tender quickly, relying on 1 type of leaf
An easy way to process free-range chicken so that it is tender without boiling or pressure cooking it
This trick is effective in tenderizing beef without changing the taste, just wrap it in 1 type of leaf.
Instead of soaking it in rice water for hours, here's how to get rid of the slime on palm fruit with 1 kitchen spice.
Tricks to make soft fried cassava and let the spices soak in without ice cubes or frying it twice
Instantly tender without a pressure cooker, this is a trick to boil old chicken meat to save gas in just 30 minutes
Tricks for making fried dough that is crispy even when cold with the addition of 1 kitchen ingredient
The trick to frying fish without smell, non-stick, and non-bursting oil, makes your mother-in-law praise you
Instantly tender in 15 minutes, here's a trick to processing free-range chicken so it's not tough and free from a fishy smell
No need for jackfruit leaves, the trick to boiling free-range chicken quickly and making it tender is to add one type of fruit.
Tricks for making chewy and crispy beef meatballs without using flour
How to quickly defrost frozen meat in 5 minutes with 2 ingredients
Tricks for boiling green beans to save gas, without additional ingredients they become soft immediately
An effective way to store rice in a magic com so that it stays warm and doesn't dry out with one simple tool.
How to boil beef so it is tender and low in cholesterol without additional ingredients
Effective trick to tenderize meat without boiling, just rely on one type of flour
Which is the most effective? Comparison of 3 ways to marinate meat so it is not tough without boiling
Why do I often cough after eating rambutan? Check out the explanation and how to overcome it
Tricks for processing liver and gizzards so they don't smell fishy and aren't tough
How to make fried cassava that is cracked, crispy and tasty without boiling it first
How to cook spinach so it doesn't turn black and maintains its nutrients
5 Tricks to make banana leaf lontong cook quickly and not break
Tricks for making cafe-style French toast, which won't burn, won't get soggy, and will cook perfectly in 25 minutes.
Quick trick to boil potatoes so they're soft in 12 minutes, without wasting gas
Practical tricks to overcome undercooked rice in a rice cooker without the need to steam it
How to quickly boil red beans without soaking overnight, soft with one kitchen ingredient
How to make non-stick and long-lasting fried vermicelli without boiling
How to make crispy and crunchy vegetable fritters without adding margarine
Without a teflon pan and a ladle, this is an easy way to fry peyek so that it has a perfectly round shape.
Tricks for cooking stir-fried eggplant to keep it fresh and bright purple, no need to fry or boil it first
Without a pressure cooker, here's a trick to boil free-range chicken so it's tender and doesn't smell fishy in just 30 minutes
Braised tofu and tempeh are getting tastier and sweeter, here are the cooking tricks
The secret key to making crispy, curly, and long-lasting crispy chicken without rice flour
So it's suitable for use, here's a trick to remove foam from used cooking oil using just 1 kitchen spice.
An easy way to wrap arem-arem to make it sturdy and not easy to come off even without sticks or staples.
Tricks for cooking urap vegetables so that the spices are absorbed and last longer even if not steamed
Tricks to ripen avocados in 3 days with 2 simple tools
An effective way to remove the bitter taste of bitter melon before cooking, no need to rub it with salt or vinegar
