The problem of water spots on mirrors often cannot be solved by simply rinsing or wiping. SEE MORE...
An easy way to distinguish between fresh and rotten eggs without having to soak them in water
Tricks for boiling beef tendons without a pressure cooker so they become tender quickly and save gas
Tricks for cooking urap seasoning so it doesn't clump and lasts up to 1 month
An easy way to make fresh and fragrant sweet iced tea like in food stalls
The measurements must be right, this is how to make the dough for dipping the risol so that the breadcrumbs stick and are evenly distributed.
No need to dismantle it, here's a trick to keep water in a thermos hot for up to two weeks
How to store peeled coconut to keep it fresh for 1 month
Tricks to open instant noodle oil packaging without dirtying your hands and scissors
Easy trick to boil whole chayote so it is perfectly cooked and remains fresh green
No need to bother grinding it, here's a trick to make roasted coconut rendang seasoning so it's oily and tastier.
Not just a food wrapper, this woman shares another unexpected function of wine packaging mica
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
7 surefire ways to serve perfect moss pudding, with an even texture and no fishy smell
In less than 30 minutes, here's a trick to process dried wood ear mushrooms so that the texture quickly becomes chewy
Still sweet and soft, here's a trick to making Teflon sweet martabak even without flour or sugar.
No need to use lemon, this trick to remove limescale from electric kettles makes them smell-free
Capital 2 kitchen ingredients, this is the trick to process catfish so that it is anti-salty and free from the smell of mud
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
This trick for making chicken sempol dough is quicker and more practical without making your hands sticky.
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
Instead of using baking soda, here's a trick to remove tea stains from ceramic cups
How to cook vermicelli so that it doesn't fall apart and remains chewy without having to soak it
How to make soft buttercream that doesn't make you feel sick, the key is to use this one ingredient
Instead of using a rice cooker, here are some tricks for cooking rice so that the results are healthier and lower in carbohydrates.
Don't throw it away, here's a trick to cook rice crust so that the texture is soft again and suitable for consumption.
No need to ferment or add coffee, here's a trick to boil jengkol so it doesn't smell anymore
Instead of adding cooking oil, this is how to cook low-quality rice so that it is soft and chewy
Instead of using citric acid or special ingredients, here are some tricks to clean a magic com so that the rice doesn't turn yellow and smell.
Instead of adding butter, this is a trick to make yellow rice look beautiful and shiny and not go stale easily.
Just use simple tools, here's how to store food in the freezer so it's easy to take when frozen.
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
Not using lime and garlic, this is a powerful trick for cooking rice so that the aroma penetrates and it cooks quickly.
No need to add ginger, this is how to cook sardines so they don't smell fishy and the taste remains delicious.
Practical without baking soda, this is a trick to make steamed cake so that it blooms perfectly and is softer
How to store banana leaves to keep them fresh and green for a month
No need to add ice cubes, this is the trick to making fried meatballs so they expand perfectly and don't deflate.
No need for baking soda, the trick to boiling young jackfruit is to save gas but the results are soft in 5 minutes
Don't rush to throw it away, here's how to remove the rancid smell from used cooking oil using 2 kitchen ingredients.
How to tenderize beef tripe without boiling it for a long time or using a pressure cooker, rely on 1 type of fruit
Tricks to make tofu milk softer and not easily broken, the secret is in these 2 kitchen ingredients
Don't just fry the spices, this is the trick to make the Lamongan catfish pecel sauce so that it is not sour and goes stale quickly
Tricks for frying crispy oyster mushrooms without baking soda but still crispy and long lasting
Tricks for choosing avocados based on ripeness without having to press the fruit
An easy way to restore the freshness of wrinkled corn with one simple ingredient
Don't throw it away straight away, here are some tricks to save rice that has started to become sour and soft so that it can be consumed.
No need to boil it first, here's a trick to making awug-awug so that the sago pearls are perfectly cooked in 10 minutes.
How to make thick, crispy, low-oil vegetable fritters with 2 additional ingredients
