If you peel the epidermis one by one, it's complicated and tiring, right? SEE MORE...
No need to knead the salt, this mom's trick for cooking bitter melon makes the bitter taste disappear completely
Without sprinkling salt or hitting it, this is how to kill catfish easily
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
It doesn't waste gas, this trick for boiling green beans so that they are soft in the style of mothers only takes 14 minutes
Not mixed with salt, this is a trick for cleaning bathroom ceramic crust so that it becomes rough, add 1 kitchen ingredient
Instead of adding vinegar, this is a trick for cooking rice so that it doesn't stick in the rice cooker, just add 1 food ingredient
It only takes 10 minutes, this is an effective way to reduce the salty taste of salted fish using just 1 kitchen spice
Without needing to soak overnight, here's a trick for boiling green beans so they're soft in just 17 minutes
Without sauting with spices, this is the trick for making vegetable anointing that has a bright color and lasts all day
Only capital IDR 1,000, here's a trick for boiling papaya flowers so they don't taste bitter using 2 cooking ingredients
The price of rice is expensive, this is the trick for cooking corn rice that is fluffy, soft and perfectly cooked
Instead of adding water or sugar, this young mother's way of dealing with salty vegetable soup is super simple
Without coating it in flour, this is a trick for frying catfish so that the spices are absorbed, have a straight shape and stay crispy for a long time
No need to make traps, here's a trick to make lizard repellent spray from the addition of 2 kitchen spices
Don't just check the expiration date, here's how to recognize signs that flour is still suitable for use or is stale
Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient
Don't knead the salt or vinegar, this is a more effective way to remove the bitter taste of bitter melon before processing
Without peeling or tasting it first, this man has a trick for distinguishing between sweet and sour local oranges
Without needing to be wrapped in paper, this is how to store avocados so they don't rot and last for 30 days
Instead of washing or marinating, this is how to get rid of the fishy smell of chicken using 1 type of spice
Without needing to knead the salt, this trick for mothers to stir-fry bitter melon makes the bitter taste disappear and nothing remains
Without drying, this woman has a way to store orange leaves so they stay fresh for 1 week at room temperature
Just use 1 kitchen ingredient, this is the trick for boiling banana blossoms so that the color remains pure white
Instead of boiling, this is a trick for cooking rice using a pan so that the results are perfectly cooked in 30 minutes
Instead of soaking in water, this is how to store bay leaves so they don't dry out and turn black within 1 month
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
No need to add banana leaves, this is a trick for dealing with broken coconut milk using just 1 simple tool
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Instead of smearing it with butter, this is how to store leftover onion pieces so they don't wilt for days
Not in the freezer, here's a trick for storing orange leaves so they stay green and don't dry out for up to 1 month
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
Without water, here's a trick for boiling eggs so that the results are smooth and intact using only 1 drink ingredient
Without fanning it and leaving it overnight, here's a trick for cleaning freezer frost in 10 minutes using 1 tool
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without having to soak in water, this is how to store orange leaves to keep them fresh and green for up to 3 months
Don't just peel it clean, this is a powerful trick so that the pineapple doesn't make your tongue and throat itchy
Without baking soda, here's a trick for boiling papaya leaves so they are green and not bitter using 2 kitchen ingredients
Instead of using salt or hot water, this is an effective way to reduce the salty taste of salted fish
Without soaking it in lime juice, this is the trick for making balado squid so it lasts a long time and doesn't smell
Without putting it in the freezer, here's a trick for storing corn so it stays fresh and doesn't wrinkle for up to 3 weeks
Without boiling it with clay, this woman's trick for getting rid of bitter papaya flowers is effective using 3 kitchen ingredients
Without using a pressure cooker, this is a quick way to boil peanuts so they are soft in a maximum of 12 minutes
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Without needing to stir-fry again, this is a way to make vegetable ointment that stays green and doesn't go stale quickly
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Don't wash them with water, this is a trick for cleaning eggs so they are free of bacteria and remain hygienic when stored
