foto: Pexels/Lukas
Brilio.net - Free-range chicken meat is famous for its savory taste and higher nutritional content than broiler chicken. Rich in protein, low in fat, and containing various important vitamins and minerals, free-range chicken is a healthy choice for various dishes. From soto, opor, to fried chicken, free-range chicken meat provides a distinctive authentic taste.
However, the main challenge in processing free-range chicken meat is its tough and tough texture. This is due to the greater physical activity of free-range chickens when raised naturally. It is no wonder that many people are looking for tricks to tenderize free-range chicken meat so that it is easier to process. The following is reviewed by BrilioFood , Wednesday (1/1), tricks to tenderize free-range chicken meat.
1. Soaking with grated pineapple.Pineapples contain the enzyme bromelain which is able to break down meat protein naturally. This method is very effective in tenderizing free-range chicken meat without changing its taste.
Materials needed:
- 1 ripe pineapple
- 1 free-range chicken
- Salt to taste
How to soften:
1. Grate the pineapple until smooth
2. Coat the chicken with grated pineapple and salt.
3. Let stand for 20-30 minutes
4. Rinse thoroughly before processing
5. The chicken is ready to be cooked according to the recipe.
Papaya leaves contain the enzyme papain which is effective in tenderizing meat. The trick of tenderizing free-range chicken meat with papaya leaves has been known for generations.
Ingredients:
- 5-7 young papaya leaves
- Sufficient hot water
- Table salt
Steps:
1. Squeeze the papaya leaves with salt
2. Apply to free-range chicken
3. Let stand for 15-20 minutes
4. Wash thoroughly
5. The cooking process can be continued
Coconut water not only makes the meat tender but also adds a natural sweet taste. This method is suitable for various kampung chicken dishes.
Materials needed:
- 500ml young coconut water
- Salt to taste
- Finely chopped garlic (optional)
Softening process:
1. Mix coconut water with salt
2. Soak the chicken for 25-30 minutes
3. Add garlic if desired
4. Rinse before cooking
5. Continue with the cooking process
Baking soda is a fairly practical trick to tenderize free-range chicken meat. Its use must be precise so as not to affect the taste.
Material:
- 1 teaspoon baking soda
- Enough water
- Lime
Stages:
1. Dissolve baking soda in water
2. Soak the chicken for 15-20 minutes
3. Rinse with lime juice
4. Wash thoroughly several times
5. Chicken is ready to be processed
Yogurt contains lactic acid which can tenderize meat naturally. This method also makes the meat juicier.
Materials needed:
- Plain yogurt 200ml
- Salt and pepper
- Chopped garlic
How to do:
1. Mix yogurt with spices
2. Apply to free-range chicken
3. Let stand for 25-30 minutes
4. Rinse before cooking
5. The cooking process can begin
Additional tips for processing free-range chicken:
- Cut the chicken into uniform sizes.
- Do not soak for too long
- Make sure to wash thoroughly after the softening process.
- Cook over medium heat
- Pay attention to the correct cooking time
Important factors in softening:
- Age of native chicken
- Size of meat pieces
- Room temperature during soaking
- Quality of the softening material
- Proper soaking time
By applying the tricks to tenderize free-range chicken meat above, the problem of tough meat can be solved. Choose a method that suits the time and ingredients available in the kitchen. Each method has its own advantages, but all have proven effective in tenderizing free-range chicken meat.
Keep in mind that the tenderizing process should be done just before cooking for optimal results. These methods generally take 15-30 minutes, much faster than traditional methods which can take hours.
(brl/tin)
