Before processing, eggplant usually has to be fried first so that it is cooked and has a softer texture. SEE MORE...
In just 12 minutes, here's how to boil jengkol so it's soft and doesn't smell bad even if you don't add salt
Without adding cooking oil, tricks for cooking low quality rice so that it remains fluffy and crystalline
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Without needing to boil it first, this is how to fry cashew nuts so that the spices are absorbed and the crunch lasts for a long time
Don't just add water, this woman has a trick for making dry rice fluffier using 1 kitchen ingredient
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
Still use coconut milk, here's the trick for making marrow porridge so it doesn't spoil easily and is watery
Without coating it in flour, here's the trick for frying otak-otak so that it expands and doesn't explode
No need to soak it in salt water, this is the trick for making fried onions so that their crunch lasts for up to a month
Without pressure, this is a quick way to boil sago pearls so that the results are clear and not sticky in 11 minutes
Without baking powder, this is a practical way to make fried long beans even more delicious and crunchy for a long time
Instead of adding tapioca, this is a way to make the onion cake dough crispy and not hard, just add 1 kitchen ingredient
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
Without artificial sweeteners, this is how to make banana compote so that it remains sweet, not astringent, and doesn't go stale quickly
No need to soak the rice in water, this is a trick for storing the palm fruit so it doesn't become slimy for up to 2 months
In just 12 minutes, this is how to boil sago pearls so that they are perfectly cooked and not sticky
Tricks for making egg soup so it doesn't smell fishy, it's more practical and effective even if you don't stir-fry it first
Without adding fried shallots, this is how to cook lodeh vegetables so they don't spoil easily and are more tasty
No need to bother cooking, this woman shares tricks for making healthy natural sugar from just 1 type of fruit
Without artificial sweeteners, this is a way to make fruit ice fresher, doesn't go stale quickly, and doesn't sour easily
It doesn't get stale quickly, here's a trick for making banana compote so it doesn't taste sour and astringent
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Without covering it with egg, this is a trick for making potato cakes so that they are denser and don't fall apart when fried
No need to knead the salt, this mom's trick for cooking bitter melon makes the bitter taste disappear completely
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Just use 1 kitchen ingredient, this is the trick for boiling banana blossoms so that the color remains pure white
No need to add banana leaves, this is a trick for dealing with broken coconut milk using just 1 simple tool
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
Without using a pressure cooker, this is a quick way to boil peanuts so they are soft in a maximum of 12 minutes
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone
Without adding baking soda, here's a trick for frying oyster mushrooms to make them crispier and last longer
A quick trick to cook rice so that it is fluffy and perfectly cooked in 15 minutes, effective using 1 simple tool
Without adding salt, this woman's trick of boiling eggs makes them intact and easy to peel
This policewoman's way of cooking clear vegetables amazes me, it's healthier, tastier and super easy to make
It only takes 17 minutes, this is how to boil beef tripe so it becomes soft quickly and doesn't smell without pressure
Saves gas in just 8 minutes, this is the way to cover the chicken so that the meat is soft, not dry, and the spices are absorbed
Without a strainer, steamer or special pan, this unique trick for steaming vegetables only relies on 1 utensil
