YouTube/Eddy Siswanto
Brilio.net - Many people like banana compote because it tastes sweet and makes you addicted. There are many ingredients that can be used to make compote, one of which is banana.
How to make banana compote is fairly easy. Just boil the banana pieces with coconut milk and a mixture of brown sugar. To make it more fragrant, you can add a bunch of pandan leaves or vanilla to the cooking water. Wait until it boils, the banana compote is ready to be served.
Even though it is considered easy, in fact many people still experience failure when making their own banana compote at home . The reason is, the coconut milk mixture makes the banana compote go stale quickly. Not only that, sometimes the resulting banana compote actually tastes astringent or sour when eaten. As a solution, some people deliberately add artificial sweeteners to banana compote.
However, if you don't want to use artificial sweeteners, you can actually trick it so that the compote remains sweet and not astringent. Without artificial sweeteners, banana compote can last a long time, meaning it doesn't spoil easily.
No need to worry, because you can copy the method of making banana compote shown by TikTok user @gerobakwarisan2. In his video upload, this netizen provides a recipe and tutorial for making banana compote so that it doesn't taste astringent, remains sweet, and doesn't spoil easily.
How to make banana compote so that it remains sweet, not astringent, and doesn't go stale quickly.
First, peel and then cut the banana into pieces according to your taste. Put the banana pieces together on a plate. Once done, add the banana pieces to the pan. Pour in water then add salt as a mixture. Boil the bananas for a few moments. This process aims to make the resulting banana compote sweeter and spoil faster.
photo: TikTok/@gerobakwarisan2
After boiling for a while, turn off the stove and discard the boiled water. Then pour the coconut milk into the pan. Don't forget to add a bunch of pandan leaves to make the banana compote more fragrant.
photo: TikTok/@gerobakwarisan2
Turn on the stove and boil the banana compote until it boils. During the boiling process, make sure you always stir the banana compote so that the coconut milk doesn't break. After boiling, add two kitchen spices.
"Add sugar and a little salt," he said, quoted by BrilioFood from TikTok @gerobakwarisan2 on Sunday (17/3).
photo: TikTok/@gerobakwarisan2
Stir so that the two spices, namely sugar and salt, dissolve completely in the banana compote. When it has boiled and mixed perfectly, turn off the heat on the stove and the banana compote is ready to be served.
photo: TikTok/@gerobakwarisan2
It can be eaten directly, resold, and is also interesting to serve during Ramadan for takjil.
@gerobakwarisan2 Banana compote is a mandatory dish for Indonesian people, especially when breaking the fast. It's not uncommon for banana kolak to have a sour taste in the sauce... of course that reduces the sweet taste of the banana kolak. for that reason, I am sharing tips on how banana compote can taste sweet without the sour taste in the sauce.. follow it step by step.. good luck trying #CapCut #pisang #masak #fyp #viral Fly Me to the Moon - MOHAMED DH
How to store bananas so they don't rot and last a long time.
Here are several ways to store bananas so they don't rot and last longer.
1. Keep away from heat sources and direct sunlight.
Bananas should be stored in a cool, dry place, away from direct sunlight and heat sources. A dark place will help slow the ripening process.
2. Do not separate the banana from the branch.
Bananas should not be separated from the branches or stems. By keeping the banana in your hand, you can reduce the risk of damage to the banana peel and slow down ripening.
3. Use plastic packaging.
Using a plastic bag or plastic wrap can help slow the banana ripening process by preserving moisture. Make sure the bananas are not packed too tightly so that there is sufficient air circulation.
4. Store bananas in the refrigerator.
If you want to slow down the ripening process of bananas, you can store them in the refrigerator. This will slow ripening, although the skin may blacken. Ripe bananas can last for 2-7 days in the refrigerator depending on their ripeness when placed.
5. Do the separation.
If you have ripe bananas and you want to slow down the ripening further, separate the more ripe bananas from the others. This will prevent unripe bananas from ripening quickly due to exposure to ethylene, a natural gas produced by ripe fruit.
By following these steps, you can help slow down the ripening process of bananas and keep them fresher for longer.
(brl/lut)
