YouTube/Dapur Heni
Brilio.net - Eggs are one of the food ingredients that are often stocked at home. Not without reason, eggs are easy to find and the price is cheap. Not only that, eggs can also be processed into various appetizing dishes. One of the preparations that is popular with many people is making omelettes.
If you want it to be tastier, you can make the omelet even curlier, wider and crispier. That way, omelettes can be used as a side dish for family meals.
To produce an omelet like that, some people deliberately add baking powder to the beaten eggs. Unfortunately, if there is too much, the taste of the omelet will actually become bitter.
How to fry a crispy omelet so that it is curly, wide and crispy for a long time.
To avoid failure, you can practice the omelet recipe shown by YouTube user Dapur Heni. The first step, first slice 3 cloves of garlic, 3 cloves of shallots, and 4 leeks. If you like it spicy, you can slice the cayenne pepper too.
photo: YouTube/Heni's Kitchen
Next, crack 4 eggs into a bowl. Before shaking, add 1 tsp stock powder, 1/4 tsp salt, and 1/4 tsp ground pepper. Stir until all ingredients are completely mixed.
photo: YouTube/Heni's Kitchen
To make the omelet crispier and last longer, this netizen deliberately added 2 tablespoons of rice flour and 1 tablespoon of flour to the beaten eggs. Finally, pour 100 ml of water into it. Then add the chopped ingredients, stir.
photo: YouTube/Heni's Kitchen
On the other hand, put cooking oil in the pan. Place the pan on the stove then turn on medium heat. Once the cooking oil is hot, add the beaten omelet.
"We pour the beaten egg quite high so that it turns out crispy and has a wide shape," he explained, quoted by BrilioFood from YouTube Dapur Heni on Tuesday (23/4).
photo: YouTube/Heni's Kitchen
If the bottom side of the omelet looks browned, flip it over.
photo: YouTube/Heni's Kitchen
Once the omelet is perfectly cooked and browned, immediately remove it and drain it.
How to deal with cooking oil foaming after being used to fry eggs.
Oil that foams when used to fry eggs is usually caused by moisture in the eggs or high water content in the eggs. Here are several ways to deal with cooking oil that foams after being used to fry eggs.
1. Make sure the eggs are dry.
Before you fry eggs, make sure they have been dried well. You can dry the eggs using a kitchen towel or clean paper towel to absorb extra moisture.
2. Use clean oil.
Use fresh and clean oil to fry eggs. Oil that has been used many times may contain residue that can cause foam when used to fry eggs.
3. Pay attention to the oil temperature.
Make sure the oil is hot enough before you put the eggs into it. Oil that is not hot enough can cause the eggs to stick to the surface of the oil, which can cause foam.
4. Use a large enough pan.
Frying eggs in a large enough pan will provide enough space for the eggs, thereby reducing the possibility of foaming.
5. Use a spatula.
When placing eggs into hot oil, use a spatula to hold the eggs so that they do not directly touch the surface of the oil. This can help reduce the rapid reaction between the egg and oil that can cause foaming.
By following the steps above, you can reduce or overcome the problem of cooking oil foaming when used to fry eggs.
(brl/lut)
