YouTube/Mbk pur chanel
Brilio.net - Meatballs are one of many people's favorite foods. This round shaped beef dish is hard to resist because it tastes delicious and makes you addicted. Apart from being consumed directly, meatballs can also be processed into various appetizing dishes.
You don't have to buy it, meatballs can be made yourself at home. Just grind the beef then mix in the ground spices . Then all you have to do is mold the meatball dough so that it has a perfectly round shape.
Take enough dough then roll it into balls using your hands. If so, take the meatballs that are round using a spoon. Put the meatballs in hot water, wait until they are cooked then drain.
Even though it sounds easy, many people still fail when molding meatball dough. Not to mention, your hands get dirty because they come into direct contact with the meatball mixture.
To get around this, you can copy the trick done by YouTube user Mbk pur chanel. In one of their video uploads, these mothers show a practical way to make meatballs without having to get their hands dirty.
This quick way to make meatballs is perfectly round and smooth.
Reported by BrilioFood from YouTube Mbk pur chanel on Wednesday (10/4), make the meatball dough first. You don't need to mold it by hand, but put the meatball mixture into clear plastic.
photo: YouTube/Mbk pur channel
Once the plastic is completely filled, tie it tightly. Then make a hole in one corner of the bottom of the plastic. The size of the hole shape can be adjusted to suit the meatballs that will be molded, OK? Next, press the plastic to remove the meatball mixture.
photo: YouTube/Mbk pur channel
So, the meatball mixture that comes out can be scooped out straight away with a spoon. Because the shape is round, immediately put the meatballs into hot water. Repeat this process until you run out of meatball mixture in the clear plastic. Even though the printing method is relatively fast, the resulting meatball shape still looks perfectly round, you know.
photo: YouTube/Mbk pur channel
This video immediately caught the attention of netizens. Since it was uploaded in September 2021, this mother's video has been watched almost 10 thousand times. Not only that, the comments column is also filled with various responses from netizens.
"Wow, that's really true, it's cleaner, you can clean it with plastic ' ' ' ," wrote the YouTube account lattehack1512.
"Yes, that's a good idea. His hands will be clean. no beleptan..' ," said YouTube account chicijonh.
"I didn't think about it. It's easier. It doesn't stick to your hands, instead ' ' ," said YouTube account Userons87.
Tricks for boiling meatballs so they don't break.
Making meatballs that don't fall apart when boiling can be a challenge, but there are a few tricks that can help keep them intact. Here are some tips that you can try.
1. Choose the right material.
Use meat that has sufficient fat content to keep the meatballs chewy. A mixture of beef with a little lard usually gives good results. If possible, use fresh meat for better results.
2. Add binder.
Add a binder such as tapioca flour or sago flour to the meatball mixture. This helps provide a denser texture and helps prevent the meatballs from breaking apart when boiling.
3. Beat the mixture well.
Make sure to beat the meatball mixture long enough and thoroughly so that the ingredients are mixed well. This will help make the meatballs denser and less likely to fall apart when cooked.
4. Maintain the temperature of the dough.
Make sure the meatball mixture is cold enough when forming. Storing it in the refrigerator before boiling can help the dough become denser and less likely to break.
5. Don't boil for too long.
Meatballs that are boiled for too long tend to break. Boil the meatballs only until cooked, that is, when they float on the surface of the water. This usually takes about 10-15 minutes depending on the size of the meatballs.
By following these tips, you should be able to make meatballs that don't fall apart when boiled. However, keep in mind that the results can also be influenced by the quality of the ingredients and individual cooking techniques, so it may take a little experimentation to find the method that works best for you.
(brl/lut)
