After further investigation, it turns out that there are several special ingredients used to make the tempeh dough as crispy as possible. SEE MORE...
Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
How to store tempeh so that it lasts and the taste doesn't change for up to 3 months
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
[QUIZ] Tempe semangit vs tempe bongkrek: How well do you understand the differences?
Tricks for cutting tempeh so that the result is as thin as an ATM card and neat and damage-proof, perfect for making chips
[QUIZ] Choose which tempeh preparation makes you eat rice, your hidden side will be revealed
[QUIZ] Fried tempeh seems trivial, try testing your insight, can you produce crispy ones?
Without wheat flour, this is how to make fried tempeh crispy and not oily, just add 1 kitchen ingredient
The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
Without going into the refrigerator, here's a trick for storing tempeh so it stays fresh for 5 days using only 1 kitchen ingredient
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
