Tempeh is a traditional food that is rich in nutrients. Here's how to store it so it lasts and stays delicious for up to 3 months. SEE MORE...
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
[QUIZ] Tempe semangit vs tempe bongkrek: How well do you understand the differences?
Tricks for cutting tempeh so that the result is as thin as an ATM card and neat and damage-proof, perfect for making chips
[QUIZ] Choose which tempeh preparation makes you eat rice, your hidden side will be revealed
[QUIZ] Fried tempeh seems trivial, try testing your insight, can you produce crispy ones?
Without wheat flour, this is how to make fried tempeh crispy and not oily, just add 1 kitchen ingredient
The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
Without going into the refrigerator, here's a trick for storing tempeh so it stays fresh for 5 days using only 1 kitchen ingredient
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
