Even without being coated with flour and marinated first, the fried tempeh that is produced still looks tempting and remains crispy for a long time. SEE MORE...
Instead of using salt, this is an easy way to store tempeh so it doesn't rot and stays delicious for up to a month.
How to fry mendoan tempeh so it doesn't get flooded with oil, use this 1 secret ingredient
Dry tempeh is hard and hard to chew? Try these 5 tricks to make it crispy but stays crispy for a long time
No need to marinate, here's a trick for frying tempeh so that the spices are absorbed and the taste is even more savory.
5 Ways to Store Tempeh So It Doesn't Go Off Quickly Even Without Putting It in the Refrigerator
No need for eggs, here's a trick to make fried tempeh dough crispy and not tough even when it's cold
Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
How to store tempeh so that it lasts and the taste doesn't change for up to 3 months
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
[QUIZ] Tempe semangit vs tempe bongkrek: How well do you understand the differences?
Tricks for cutting tempeh so that the result is as thin as an ATM card and neat and damage-proof, perfect for making chips
[QUIZ] Choose which tempeh preparation makes you eat rice, your hidden side will be revealed
[QUIZ] Fried tempeh seems trivial, try testing your insight, can you produce crispy ones?
Without wheat flour, this is how to make fried tempeh crispy and not oily, just add 1 kitchen ingredient
The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
Without going into the refrigerator, here's a trick for storing tempeh so it stays fresh for 5 days using only 1 kitchen ingredient
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
