The compound allicin gives garlic its special aroma and taste. SEE MORE...
Without soaking it in salt or vinegar, here's a trick for frying garlic so it's crispier and not bitter
No need for a knife, this is how to quickly peel garlic, just use 1 simple tool
Instead of using coffee, here's a trick to get rid of the smell of garlic that sticks to your hands in 10 seconds