foto: Instagram/@mvnnialwi
For those who avoid flour, you can use this method.
16 Maret 2024 14:30
Brilio.net - Fish is always a mainstay side dish for mothers at home. There are many processed fish creations to serve as a menu for family meals at home, such as stir-fried fish, fish soup, Teflon grilled fish, and even fried fish. Fried fish is definitely a favorite of many people, because it tastes delicious and is easy to make.
On the other hand, usually fried fish is also deliberately prepared so that it has a crispy texture, making it more delicious when chewed. Usually, to make it crispy, the fish must be coated with flour before frying. Apart from helping the texture crispy, the use of this flour is also known to help hold the oil so it doesn't easily explode when the fish is fried in it.
However, if you don't want to use flour, there is one more trick you can practice at home. This trick for frying fish so it doesn't explode and is crispy without flour was shared by netizens on the Instagram account @mvnnialwi. According to him, there are three kitchen ingredients needed to practice this trick.
"TIPS FOR FRYING Crispy FISH ALL DAY Come on, who often fries fish but the fish is no longer crispy, let's try these tips, ma'am," he wrote in an Instagram post @mvnnialwi, quoted by BrilioFood on Friday (15/3).
Tricks for frying fish so that it is crispy and doesn't explode.
First, prepare fresh fish that has been cleaned. Then, the fish must be marinated first. Well, the owner of the Instagram account @mvnnialwi explains, instead of using lime, you should marinate the fish with vinegar. Yup, vinegar is the first kitchen ingredient needed to practice this fish frying trick.
This vinegar not only helps eliminate the fishy aroma, but also makes the texture of the fish crispier when fried later, you know. Rub the entire surface of the fish with vinegar until evenly coated, then let it sit for a while while heating the oil over medium stove heat.
photo: Instagram/@mvnnialwi
Once the oil is really hot, dip the fish one by one into the oil. Then, add two more kitchen ingredients, namely ginger and garlic. These two ingredients will work to keep the oil calm or not explode while the fish is being fried.
Continue frying until the fish is browned and crispy. Don't forget to turn the fish occasionally so that it cooks evenly. Finally, remove and drain the fish before serving.
photo: Instagram/@mvnnialwi
Wow, it turns out it's a really simple trick to fry fish so it doesn't explode and is crispy, isn't it? Taking a peek at @mvnnialwi's Instagram upload which has been watched 82 thousand times, quite a few netizens have left enthusiastic comments about this trick, you know.
"You don't need to wash it first, right?" asked Instagram @cicymurdeny and got the answer from the video owner , "You still have to clean it, mam, in running water before cooking ."
"Sma kya, I need to fry fish/chicken with vinegar. It doesn't stick, it doesn't get dry quickly and it stays crispy all day. ," wrote Instagram @icha.abrisam.
"I tried it yesterday and it worked thanks mam rachel for this tip!" said Instagram @littlejoyandmama.
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How to reduce the sour taste of vinegar.
Vinegar has a fairly strong sour taste. That's why you should be careful when pouring it so you don't get too much. However, if it has already happened, don't be confused yet because there are ways to reduce the sour taste as follows.
1. Dilute with water.
Mix vinegar with water in the desired ratio. The more water added, the lower the acidity of the vinegar.
2. Add sweetener.
Maybe you could try adding a little sugar or other sweetener to the vinegar to reduce the sour taste.
3. Use baking soda.
Baking soda can help neutralize the acidity of the vinegar. Add a little baking soda to the vinegar and mix well. However, be careful because a foaming reaction could occur.
4. Add oil.
Add oil to vinegar to help relieve acidity. However, it may not be suitable for all recipes, depending on your needs.
5. Soak in water.
If you're using vinegar to soak something (like vegetables), soak it in water first to reduce the acidity.
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
