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Without flour, here's how to make vegetable bakwan drier and crispier using 1 type of flour
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
This hilarious moment of netizens learning to cook corn omelette actually turned out to be hilarious, but the ending was a relief
Instead of using flour, this is the trick to make corn bakwan more crisp, thin, and crunchy for a long time
How to make eggplant bakwan, maximally tasty and crunchy
Home-style shrimp bakwan recipe, delicious and crispy to the max
13 Shrimp bakwan recipes for breaking the fast, tasty, crunchy and practical
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
