Usually this happens because the jar is not tightly closed. SEE MORE...
Tricks to make super crispy rempeyek and keep the oil clear when fried with 1 additional ingredient
Easy trick to make crispy peyek dough that lasts long with 2 kitchen ingredients
Tricks to make rempeyek thinner and crispier for up to 1 month, no need to use rice flour
[QUIZ] What does your favorite cracker reveal about your true nature when hanging out with friends? Check here
The hilarious moment when Soimah received a food delivery from Happy Asmara, felt like she was the owner of an impromptu gift shop
Sent a surprise by truck, these 9 moments when Soimah opened a gift from Happy Asmara made you laugh out loud
The trick to making tempeh crackers even crispier and puff up perfectly, the secret is in this 1 ingredient
With the intention of following the seller's instructions, the moment the woman soaked the crackers in salt water for a long time had a hilarious ending
Instead of dousing it in oil, this is a trick for frying crackers so they don't waste oil and the results are crispier
Netizens bullied her when frying crackers, this woman's way of cooking actually produces crispy and not sticky results
No need to dry it first, here's a trick for frying shrimp crackers so that the results are blooming, straight and anti-burning
No need to dry it in the sun, this is an easy trick for frying shrimp crackers so that they bloom and don't burn
No need to fry any more, here's a trick to change soggy white crackers so they're delicious and crunchy again
Without a microwave or oven, this is a quick way to make crackers that are soggy they become crispy again in 5 minutes
