No need to dry it first, here's a trick for frying shrimp crackers so that the results are blooming, straight and anti-burning

foto: YouTube/LUKMAN KULINER

If the shape is not straight, the level of maturity of the crackers will be uneven, some parts are still raw while other parts are already burnt.

Brilio.net - Crackers are a complementary dish that many people like. Not without reason, this food has a savory taste and crunchy texture. It's so delicious, some people even make crackers as a snack, you know.

There are many types of crackers on the market, one of which is shrimp crackers . No need to make it from scratch, currently shrimp crackers are sold raw. As a result, you just fry it at home when you want to consume it.

Even though it looks easy, in fact there are still many people who fail to fry their own shrimp crackers at home. The reason is, the prawn crackers produced are actually curly and dense. Because the shape is not straight, the maturity level of the crackers is uneven, some parts are still raw while other parts are already burnt.

To minimize this from happening, you can dry raw shrimp crackers first before frying them. This drying process is considered effective for producing perfectly blooming shrimp crackers. But it turns out there are other, more practical tricks for frying shrimp crackers, you know.

This trick was shared by YouTube user LUKMAN CULINARY. In one of his uploads, he shared how to fry shrimp crackers without needing to dry them in the sun first. The first step, add a large amount of cooking oil to the pan. Turn on the stove to medium heat, heat the cooking oil. When it's hot, add the raw shrimp crackers one by one.

"Fry the crackers while they are submerged until they bloom completely, turning back and forth so they cook evenly," he said, quoted by BrilioFood from YouTube LUKMAN CULINARY on Friday (19/4).

photo: YouTube/LUKMAN CULINARY

So that the shape is straight, the shrimp crackers that have bloomed can be pressed with a spatula for a few moments. Don't take too long, because you risk burning one side of the prawn crackers.

photo: YouTube/LUKMAN CULINARY

If the color looks brown, immediately remove the shrimp crackers. Drain it first in a colander so that all the oil comes out.

photo: YouTube/LUKMAN CULINARY

After that, transfer the cooked shrimp crackers to oil paper. If you feel that the cooking oil content has reduced, shrimp crackers can be consumed immediately or put in a jar for stock.

photo: YouTube/LUKMAN CULINARY

Here are several ways to store shrimp crackers so they don't go soggy:

1. Store in an airtight container.

When buying shrimp crackers, make sure to store them in an airtight container. This helps keep the crackers crunchy and prevents damage from humidity.

2. Avoid direct air exposure.

If you have opened the package of crackers, make sure to store them in a place away from direct air exposure. You can use an airtight container or repack the crackers in a tight plastic bag.

3. Keep away from moisture.

Shrimp crackers are susceptible to moisture, which can make them soggy. Store crackers in a dry and cool place, away from the kitchen or damp areas.

4. Use silica gel.

You can add several silica gel packets to the cracker storage container. Silica gel will help absorb moisture from the air and keep the crackers crunchy.

5. Do not store in the open.

Avoid storing shrimp crackers on an open table or countertop, especially if the room has high humidity levels. It is better to store it in a closed cupboard or storage shelf.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.