foto: Instagram/@resepmasakanemakku ; TikTok/@devina.hermawan
Brilio.net - French fries are a snack that is popular with many people. This is proven by the presence of French fries on the menu in various cafes and fast food restaurants such as McDonald's. This snack is usually served in the form of small, elongated pieces and has a crunchy savory taste.
Not only delicious, French fries can be served with various additional seasonings such as cheese, spicy, balado, and so on. Apart from that, fried potatoes are also delicious when eaten with mayonnaise and chili sauce.
French fries are suitable to be enjoyed in all situations. Usually served in free time with family, or as a snack while working. To eat these delicious French fries you don't have to buy them. You can also make McDonald's style fries which are crispy on the outside and soft on the inside.
Apparently it's quite easy to make it. Here, BrilioFood has collected from various sources, 5 recipes for McDonald's style fries, crispy on the outside and soft on the inside, on Saturday (8/6).
1. Super simple McDonald's style potatoes.
photo: Instagram/@resepmasakanemakku
Material:
- 2 large potatoes, peeled
- Flour
- Pepper powder
- Salt
- The oil for frying
How to make:
1. Cut the potatoes into long strips, not too thick. Then wash it clean.
2. Prepare water in a pan, add enough salt and bring to a boil.
3. Add the potato pieces to the boiling water. Boil briefly, and drain.
4. Add flour and ground pepper. Stir until evenly mixed.
5. Then cover with plastic wrap. Leave in the refrigerator for 15 minutes.
6. After that, fry in enough oil, so that the potatoes are submerged. Remove, drain and serve with sauce.
photo: Instagram/@Randferdian
Material:
- 1 kg of potatoes
- 1 tbsp salt
- 1 tbsp garlic powder
- Cornstarch
- Balado seasoning
How to make:
1. First, cut the potatoes into long pieces.
2. Then marinate with salt and garlic powder for 2 hours.
3. Then wash and boil
4. Flour the potatoes with cornstarch.
5. Then fry in hot oil over medium heat. Fry about 3/4 cooked. then lift.
5. When it has cooled to room temperature, you can store it in plastic to make frozen food or you can fry it again.
6. Fry briefly until the potatoes are yellowish. Remove and drain, add balado seasoning.
photo: TikTok/@devina.hermawan
Material:
- Peeled potatoes
- 1 tbsp salt
- 70 gr cornstarch
- The oil for frying
How to make:
1. Cut the potatoes into pieces the size of McD fries.
2. Soak the potatoes in salt water for 1-3 hours.
3. Then rinse with clean water.
4. Then boil until cooked for 5-6 minutes.
5. Sprinkle the potatoes with cornstarch, so they are crunchy.
6. The first stage is fried over high heat. Then reduce the heat, fry for 3-4 minutes so that the inside is soft.
7. Then let it cool. Finally fry over high heat for 1 minute. Lift.
8. Sprinkle with salt and serve with mayo sauce.
photo: TikTok/@hildansl_
Material:
- 3 large potatoes, cut into pieces
- 1 tsp baking soda
- 1 tsp salt
- Cornstarch
How to make:
1. First, wash the potato pieces. Then soak with baking soda and salt for at least 10 minutes.
2. After soaking, boil the potatoes in boiling water for 6-8 minutes.
3. Remove and drain, let stand for 8 minutes. Continue sprinkling cornstarch, until all the potatoes are coated with flour.
4. Then fry the potatoes until 1/4 cooked. Remove and freeze in the freezer for 2 hours.
5. Next, fry again in hot oil until golden brown. Remove and sprinkle with seasoning.
photo: TikTok/@mutiarahati99
Material:
- 3 potatoes
- Salt
- Mushroom broth
- 2 cloves of garlic
- Cheese seasoning.
How to make:
1. First cut the potatoes, wash them and soak them for 1 hour.
2. Prepare water in a container, add salt and mushroom stock, stir. Then soak the potatoes for 1-2 hours.
3. The next step is to boil water, add 2 cloves of garlic.
4. Put the potatoes in boiling water, boil for 10-15 minutes.
5. When it is cooked, lift it and let it air dry until the hot steam disappears.
6. Coat the potatoes with cornstarch until the entire surface is even.
7. First fry in hot oil. Remove when the potatoes are half cooked.
8. After that, it can be fried a second time over high heat. When it's dry, remove from heat and serve with a sprinkling of cheese-flavored potato sauce.
(brl/lea)
