With simple ingredients and the right technique, you can produce round tofu that expands nicely. SEE MORE...
Not printed on the edge of the pan, this is a trick for frying rempeyek so that the thin shape is more even
How to make fried bananas without being oily, still crispy on the outside, soft on the inside
7 Sweet and savory green bean snack recipes, easy to make at home
It turns out that with just 2 kitchen ingredients, this is how to make soft boiled cassava that cracks like it has been boiled for hours.
Soft sunflower seeds can become crispy again without baking them, just cook them with this one kitchen spice.
Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.
Tricks for boiling cassava so that it splits, becomes soft and tasty even without using salt and garlic
Instead of soaking it in rice water for hours, here's how to get rid of the slime on palm fruit with 1 kitchen spice.
Tricks to make soft fried cassava and let the spices soak in without ice cubes or frying it twice
Tricks for making fried dough that is crispy even when cold with the addition of 1 kitchen ingredient
11 Practical snack recipes with only 3 ingredients for everyday snacks
Not mixed with flour dough and other spices, it turns out this is a unique way to make economical jengkol chips
7 Low calorie and sugar snacks, easy to make and suitable for diets
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Without frying in oil again, this is how to change soft white crackers to be crispy and delicious to eat.
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
7 Ways to Make a Low Calorie Dessert Box, Perfect for a Healthy Diet Snack and Still Delicious
Tricks to overcome torn spring roll skin when wrapped, automatically closes again and the appearance remains beautiful
A simple way to make soft, fail-proof milk pudding, perfect as a home-based selling idea
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
What's cooking today? 11 healthy sweet potato recipe ideas that are suitable for diet
What's cooking today? 11 savory and sweet cassava recipe creations for everyday menus
How to reduce slime on opened seafood satay, safer to consume
Instead of using food coloring, this is how to make banana chips so that the results are not pale and bright yellow.
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.
Instead of using wheat flour, here's a trick to cook crispy tofu that lasts a long time and the spices are absorbed perfectly.
Still sweet and soft, here's a trick to making Teflon sweet martabak even without flour or sugar.
No need to add ice cubes, this is the trick to making fried meatballs so they expand perfectly and don't deflate.
Suitable for snack stock and sales ideas, here are the tricks to keep mini pastels soft for up to 1 month
No need to use flour, the trick to make mini banana bolen is practical and healthy, suitable for a diet snack
6 Impacts of consuming too many almonds, this is the recommended dosage
Without mixing milk, here's a trick to make spring roll skin so that the results are supple, soft, and tear-resistant.
7 Foods that IShowSpeed tried during live streaming in Indonesia, immediately woke up drinking beras kencur
[QUIZ] Snack therapy: Reveal how to recover from heartbreak with your favorite snacks
7 Portraits of the athletes' snacks at PON Aceh-Sumut 2024 make me sad, the box contains coconut milk
[QUIZ] Don't doubt yourself, check your positive side through your favorite spicy snacks
How to make super curly crispy fried bananas with the addition of 1 kitchen ingredient
A practical way to make fried cassava that is soft and perfectly cracked
How to deal with sticky dimsum dough that is difficult to shape, just add these 2 ingredients
Instead of adding rice flour, this is a trick to overcome sticky mochi dough using 1 food ingredient
Not silica gel, this is how to store biscuits so they don't get soft and crumble using 1 food ingredient
There is no need to throw it away anymore, these mothers have a magical way of turning leftover rice into delicious food
Tricks for making cassava ganepo crackers, the results are crispy, not hard, and not bland
Instead of being cooked in an air fryer, this is the trick to make fried spring rolls healthy, low in calories, and still crispy
[QUIZ] Can you tell the difference between risoles, croquettes and brulee bombs? Test your knowledge here
