Making your own fritters at home is more delicious because you can enjoy them while they are still warm. But you need to know the trick to make them delicious. SEE MORE...
Thick texture even without cornstarch, easy trick to make Padang sauce like seafood restaurants that lasts for 1 month
Don't mix tapioca flour, this is an easy way to make your own mozzarella cheese using 2 ingredients.
No need to steam it for long, here's a trick to cooking sticky rice so that the results are soft and sticky.
Just use 3 kitchen ingredients, here's how to boil moringa leaves so they don't taste bitter and stale.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
This eggplant frying trick keeps the color purple and doesn't get oily even without coating it in flour.
Save gas, this trick for cooking banana leaf lontong makes it chewy in just 12 minutes
Tricks to make delicious, curly eel chips that stay crispy for months
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
Rely on 2 kitchen ingredients, here's how to process squid so that it's tender and anti-fishy even without boiling it.
Without coffee or spices, here's a trick to boil jengkol so it's odor-free and soft using 1 type of drink
Tricks to make chewy and soft beef meatballs without using ice cubes
This boiled egg has no yolk, it's causing a stir, here's why
Is it true that meat foam is dangerous to consume and must be thrown away? Apparently this is the explanation
How to make banana leaf lontong that is soft and not watery without needing to boil it
Tricks to make crispy corn fritters without wheat flour
More gas efficient, here's a trick to boil corn so that the results don't shrivel and are perfectly cooked in 10 minutes.
How to make thick, savory, and non-nauseous gado-gado sauce without using potatoes
Tricks for boiling banana leaf lontong so it's soft and saves gas in 5 minutes
Instead of using vinegar, here's how to make cucumber pickles so they're fresher and don't get soft easily.
Save a lot of oil, here's how to make crispy fried onions for up to 2 weeks even without flour
Instead of using baking soda, this is the perfect trick to make crispy fried bananas all day long, easy and practical
The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
How to make soft and chewy boiled cassava, just add 1 kitchen ingredient
It only takes 20 minutes, this method of boiling beef ribs without a pressure cooker produces results that are still tender and free of fishy smells.
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Failed to ripen after being incubated, this woman has a trick to process half-ripe avocados into delicious dishes
How to fry tofu so that it is crispy even without being coated in flour, crispy on the outside and soft on the inside
Tricks to make super chewy beef meatballs without ice cubes and baking powder, guaranteed success
No need for additional ingredients, here's a trick for frying green eggplant so that the color remains beautiful and is not oily.
A simple way to make potato patties that remain firm and don't fall apart when fried even without eggs
Tricks for cooking ambyar fried rice even though the texture is soft, easy and doesn't need to be stored in the refrigerator
Without additional ingredients, this is an easy way to process papaya leaves so that the texture is soft and anti-bitter
Crispy without frying twice, the perfect trick to make fried cassava stick together and crispy
There is no need to stir-fry the spices, this rendang cooking trick makes it taste even better like at Rumah Makan Padang
Just 2 eggs, this is how to make a thick and delicious Padang omelet without adding flour.
Do not sprinkle flour, this is a trick so that the bread dough is easy to release and does not stick to the pan after baking
Tricks to make rempeyek thinner and crispier for up to 1 month, no need to use rice flour
How to make salted fish so that the meat doesn't fall apart easily and is anti-fishy, just use 1 leaf spice
The trick of cooking thicker omelets without adding cabbage or tofu
How to make super curly crispy fried bananas with the addition of 1 kitchen ingredient
Tricks for cooking rice so it tastes better and is softer without adding cooking oil
Don't throw it away too soon, here's a trick to save rice that's almost stale and starting to go sour using 1 kitchen ingredient.
A practical way to make fried cassava that is soft and perfectly cracked
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
How to keep stir-fried spinach from turning black and stay fresh green after cooking, don't just choose any vegetable
