Free-range chicken can be tender and free from fishy smell in 30 minutes with a special trick without a pressure cooker. SEE MORE...
Braised tofu and tempeh are getting tastier and sweeter, here are the cooking tricks
Don't use flour, here's a trick to make Padang omelettes tastier and thicker with just 2 eggs
Tricks for frying jengkol so it stays soft for a day, no need to bother boiling it first
No need for a steamer, this is a quick trick to cook rice on the stove in just 10 minutes without sticking and making it more sticky.
5 Tricks to make vegetable urap seasoning so it doesn't go stale quickly and is deliciously spicy
Tricks for cooking noodles that don't go stale quickly for celebrations and thanksgiving events, last up to 24 hours
5 Tricks to Tenderize Free-Range Chicken in 30 Minutes
How to boil green beans without soaking, quickly soft and save gas in 10 minutes
It's better to cook them straight away, these 4 vegetables should not be boiled briefly using the blanching method.
Tricks to make corn fritters crispier, no need to use wheat flour in the dough
Instead of using ginger or garlic, here's a trick for frying fish so it doesn't smell fishy and the oil doesn't go rancid.
Tricks for processing tilapia so it doesn't smell fishy and earthy, the key is in these 2 kitchen ingredients
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
No need to add lime, this is how to cook yellow rice so that it lasts and doesn't go stale quickly
Without soaking in hot water, here's how to make fried vermicelli so that the results are intact and don't go stale quickly.
This trick for frying barendo eggs is effective in making them bloom and curl even with a little oil.
It only takes 1 minute, this is how to make soft and practical brownies without a mixer or oven.
Instead of soaking it in vinegar, this is a trick to prevent the chicken from bleeding and to make it more perfectly cooked when cooked.
Tricks to overcome food that is too salty without adding water or potatoes, just add 1 kitchen ingredient
This mochi molding trick makes the results not easy to break, sticky, and sturdy all day long.
An easy way to make meatballs filled with egg so that the results are neat, round and fail-proof.
A simple way to make soft, fail-proof milk pudding, perfect as a home-based selling idea
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
Instead of adding cooking oil, this is the right way to cook rice in a rice cooker so it doesn't go stale quickly.
Tricks to keep rice from drying out even if heated overnight in a rice cooker, just use this 1 tool
Tricks for making super tasty meatball soup with the addition of one kitchen ingredient
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours
Tricks to make curly and crispy Padang omelettes without wheat flour
No need for baking soda, here's a trick for boiling green vegetables so that the color stays bright and doesn't turn black.
How to cook dry rice so it's soft and sticky with two kitchen ingredients
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
An easy way to cook coconut milk for drinks so that it doesn't split easily and lasts a long time
7 Ways to Make Delicious Chicken Noodle Broth Without Boiling Bones, Easy to Practice for Beginners
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
7 practical ways to make Padang lontong gelap without lime, saves gas and is easy to make
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
Don't just clean it regularly, here are some tricks to prevent your rice cooker from going stale quickly and smelling when stored.
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
No need to measure with your finger, this is how to easily cook rice using the right amount of water
Don't just crush it with salt, this is how to cook bitter melon so that it doesn't taste bitter and the color stays green.
Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.
