foto: YouTube/FAIZ NAEN OFFICIAL
Brilio.net - Fish is often used as a favorite food ingredient because it is easy to get. In addition, fish are also known to be rich in nutrients, so they are widely preferred as a source of animal protein. As is known, fish are a very good source of nutrition for health, especially fish from the sea. Quoting from kemenkes.go.id, sea fish are rich in various vitamins such as vitamins A, B12, E, and D, and contain essential proteins and minerals.
These nutrients play an important role in supporting overall body health, from maintaining eye, heart, brain, to skin health. With so many benefits offered, it is no wonder that many parents encourage their children to eat fish. Fish is not only delicious, but also makes a big contribution to children's physical and mental development.
This recommendation aims to ensure that children get optimal nutritional intake from an early age, supporting their growth and health in the future. In addition, the process of cooking fish is relatively simple and practical. You only need to marinate with selected spices, then fry in hot oil. In a short time, delicious fried fish is ready to be served.
However, behind the ease of cooking fish , there are several challenges, one of which is removing the fish's guts. The stomach of the fish often contains undigested food and harmful substances that cannot be consumed. If not cleaned properly, the fish's guts can also leave an undesirable bitter taste when eaten.
Usually, people gut fish by cutting it open with a knife. However, it turns out there is another more efficient method to do it. The method was demonstrated by Instagram user @corry.mega. In his video upload, this netizen showed a quick trick to gut fish using only one cutlery.
As reported by BrilioFood from Instagram @corry.mega on Monday (2/9), you need to put the fish in the sink first. If you have, clean the scales or dirt on the outside of the fish . Then rinse the fish thoroughly under running water.
photo: Instagram/@corry.mega
Once done, take out one eating utensil, namely chopsticks. Hold the fish with your left hand, then insert the chopsticks into the fish with your right hand. Push and pinch the inside of the fish's stomach using chopsticks. Do it slowly so that the fish's gallbladder doesn't burst, okay?
photo: Instagram/@corry.mega
Once the chopsticks feel like they have clamped the contents of the fish's stomach, immediately pull it slowly. The process is very fast, only about 30 seconds, the contents of the fish's stomach are immediately taken without any left. Very easy, right?
(brl/mal)
