foto: Instagram/@shireensungkar
Brilio.net - Indonesia has started entering the rainy season. The rain that falls almost every day not only changes the atmosphere, but also affects the appetite of many people. In the midst of the cold air, soupy food is a very suitable choice to warm the body and increase comfort.
Soupy foods such as soto, bakso, or oxtail soup, not only offer deliciousness, but also much-needed warmth during the rainy season. Warm broth and spices rich in spices can provide a sense of comfort and calm, making the dining moment more special. It is no wonder that soupy foods are a favorite of many people when it rains, including Shireen Sungkar .
Recently, Shireen Sungkar uploaded a video of a kimlo soup recipe that was served to her family. However, her kimlo soup is different from the usual. If kimlo soup is generally only cooked with basic spices of garlic, spring onions, and pepper, Shireen Sungkar uses other spices.
Well, other spices used by this mother of three make her homemade soup even more delicious and tasty . Reported by BrilioFood from Instagram @shireensungkar on Monday (11/25), Shireen uses other spices, such as nutmeg and ginger. In addition, the use of shrimp also makes her homemade kimlo soup even more naturally savory.
photo: Instagram/@shireensungkar
For further instructions, first blend the shrimp with nutmeg and fried shallots. Next, saute the crushed ginger with sliced garlic in a pan. When it smells good, add the chicken pieces and the ground spices. Saute for a while until the delicious aroma wafts out.
photo: Instagram/@shireensungkar
Next, pour water into a pan and boil until boiling. After that, add the carrot pieces and boil until almost cooked. Meanwhile, add mushroom broth, salt, and pepper powder to it. Stir until evenly mixed.
photo: Instagram/@shireensungkar
Once done, add other fillings such as sliced meatballs, quail eggs, wood ear mushrooms, and tofu skin that has been cut into pieces. According to Shireen, the use of tofu skin will make her homemade soup even more delicious and tasty.
photo: Instagram/@shireensungkar
After all the ingredients are put in and cooked for a while, add the rice vermicelli, stir and check the taste. Finally, add the tomato slices, sliced spring onions, and celery. Well, stir again and this kimlo soup is ready to be served in a bowl. To make it more delicious, sprinkle the soup with fried onions.
Since it was uploaded on Wednesday (13/11), the video of Shireen Sungkar cooking soup has immediately attracted attention. Among the more than 774 thousand viewers, there are many other Instagram users who then gave direct responses through the comments column. Most of these netizens admitted to being interested in trying the soup recipe.
" Thank you, sis. I've tried the recipe. It's really delicious and refreshing ," said Instagram @nilaiqfi.
" Perfect for the rainy season, for gathering with your beloved family, " said Instagram @baimibrahim6129.
" For me, when I want to eat it, it tastes best when it's warm", put the soup in a bowl, add sliced cloves and add a squeeze of lime, mmmmmm, it's so refreshing, " commented the Instagram account @faridah.a.wani.
(brl/mal)
