foto: Instagram/@siti_setyowati_
Brilio.net - Banana leaves are still a favorite choice for wrapping food in many regions, especially in Indonesia. The use of banana leaves as a wrapper not only gives a distinctive aroma to the food, but is also environmentally friendly because it is a natural material that is easily biodegradable. From wrapped rice to traditional cakes, banana leaves give an authentic touch to food.
However, before use, banana leaves need to be heated first so that they become flexible and not easily torn. Freshly picked banana leaves are usually stiff and easily broken, making them difficult to use as wrapping. By heating banana leaves, the fibers become more flexible, allowing the leaves to be shaped and folded easily without worrying about tearing. This heating process also helps clean the leaves from dirt and small insects that stick to them.
There are several ways to heat banana leaves so they are ready to use. The simplest way is to dry them in the sun for a few hours. Another alternative is to heat them over a low flame or stove. However, in some cases, these methods can cause the banana leaves to change color.
Well, to keep the color of banana leaves fresh green, you can apply the trick done by Instagram user @siti_setyowati_. Through one of the videos uploaded, she admitted to having another way to soften banana leaves so that they are more flexible and the color remains green. Reported by BrilioFood on Tuesday (11/26), she relies on hot water to soften banana leaves.
photo: Instagram/@siti_setyowati_
The method is to prepare the banana leaves to be used. Then place them in a basin or large container. Once done, pour in enough hot water. Make sure all parts of the leaves are completely submerged in water. This is an important key so that the banana leaves can be flexible.
photo: Instagram/@siti_setyowati_
Next, let it sit for about 2-3 minutes. This hot water soaking is what makes the banana leaves softer and the color of the leaves remains green. After soaking, turn the banana leaves over for a few moments. Only then can you wipe the banana leaves so that they are drier and easier to use.
"The banana leaves are no longer hard. Ready to use. The color of the leaves is still green," said Instagram @siti_setyowati_.
photo: Instagram/@siti_setyowati_
Soaking banana leaves in hot water is an effective method to make them flexible and retain their green color. This process involves structural changes in the leaf cells, which causes the leaves to become more flexible without losing their strength. When banana leaves are soaked in hot water, the heat helps soften the normally stiff fibers of the leaves, making them easier to fold and shape without the risk of tearing.
In addition to making banana leaves more flexible, soaking them in hot water also helps maintain their green color. The green color of banana leaves comes from chlorophyll, a pigment that is sensitive to heat. But soaking the leaves in hot water for a short time helps remove the air in the leaf tissue that can cause discoloration without significantly damaging the chlorophyll.
On the other hand, the process of soaking in hot water also has the added benefit of cleaning the leaves from dirt and small insects that may be attached. This is important to ensure that the banana leaves used as food wrappers are truly clean and safe. By maintaining the cleanliness and flexibility of the leaves through soaking in hot water, you can use banana leaves as an efficient and aesthetic natural wrapper for various dishes.
(brl/mal)
