YouTube/TheHasanVideo
Brilio.net - Fried food is a snack that is perfect to enjoy with your favorite drink. There are many variations of fried food such as bananas, mendoan tempeh, bakwan, cassava, and tofu. Fried tofu itself has various types, including stuffed tofu. Stuffed tofu is often sold by street vendors, usually filled with vegetables and coated in flour dough, making it bigger and filling.
Stuffed tofu is even more delicious when enjoyed with petis chili sauce or green cayenne pepper. Making your own stuffed tofu at home allows you to adjust the ingredients and processing so that it doesn't absorb a lot of oil and the filling stays fresh. A netizen named Hasan once shared a trick for processing stuffed tofu through a YouTube upload.
The first step, prepare all the filling ingredients you want to use. This time Hasan uses shredded cabbage and carrots, large bean sprouts , and chopped spring onions. As for the seasoning, he only uses salt, pepper, and flavoring. All these ingredients are mixed in a large container.
photo: YouTube/TheHasanVideo
Next, stir all the ingredients until evenly distributed. You can use plastic gloves to keep the tofu filling hygienic. When stirring, Hasan explained, it is best to knead all the ingredients a little. That way, the spices and vegetables can be completely evenly distributed.
If most people make this tofu filling by sauting it first, Hasan is different. According to him, by mixing and stirring like this, it can be used directly as a tofu filling. In addition to keeping it fresh and not making the vegetables oily, the process of making stuffed tofu is also more time-efficient.
This trick of processing tofu filling is also very suitable to be imitated by traders or anyone who wants to make tofu filling in large quantities. By just stirring it, it automatically saves time and energy when making it. Next, if you feel that all the tofu filling ingredients are even, put all the ingredients into the tofu that has been cut in the middle.
photo: YouTube/TheHasanVideo
Then, the tofu can be dipped into a thick batter that has been mixed with spices and other ingredients. The stuffed tofu is ready to be fried in hot oil. Hasan has another trick to make the fried tofu more delicious, which is to fry it using medium heat.
"This is intentionally not fried on low heat, so that the result does not absorb too much oil and can remain crispy," explained Hasan.
photo: YouTube/TheHasanVideo
The moment of making your own stuffed tofu at home will certainly be more fun by using an aesthetic frying pan. For those of you who like to cook, of course good and aesthetic cooking utensils will improve your mood when processing food in the kitchen. However, not a few people are still confused about determining an aesthetic frying pan that suits their needs. Come on, check out the recommendations for aesthetic frying pans below.
How, isn't the process of making it very practical? Peeking at the comments column of TheHasanVideo's YouTube upload, quite a few netizens have tried this stuffed tofu dish. Many netizens also think that making tofu filling using this trick is much more practical. This upload has also been watched more than three million times.
"Finally found a simple one, I really like knowing what's in it because Mom is sometimes too lazy to make the filling because she has to stir-fry it," said YouTube Mother Yvonne.
"Hmmmm, this is delicious. Suitable for those who don't want to be complicated but want to eat deliciously, heheheeee....I like this video. So I can make you know the contents of dweh often. Thank you for the recipe, sis. Always inspiring and really satisfied watching it. Complete kap kap kaappp recipe plus tricks....always be healthy as a family, sis," wrote YouTube Wied Syarief.
"WOW, THE FILLING IS SO GREAT, NO NEED TO BOTHER SAUTEING IT, THANKS THV," exclaimed YouTuber Farida Sofia.
"I've tried it. The vegetables inside are really fresh. Thanks for the knowledge," said YouTube Kiki Dara.
"Filled tofu = stuffed tofu = pregnant tofu = rebellious tofu," said YouTuber Mbak Mintus.
(brl/tin)
