Instagram/@dapur_karlota27
Brilio.net - Making your own bomboloni donuts at home can be a satisfying experience. However, behind the deliciousness of every bite of bomboloni donuts, making this snack is not as easy as turning your hand. Every step requires special attention and skill, from measuring the dough correctly to filling the donuts with cream .
Well, not everyone can create a dough that is both soft and chewy. Because making the perfect bomboloni donut dough requires a balance between ingredients such as flour, yeast, milk, and butter. Kneading the dough until smooth and letting it rise well is the key to getting a light and soft donut texture. In addition, some also add eggs to make the dough softer and more elastic.
In fact, to get soft, fluffy, and perfectly fluffy bomboloni donuts, you don't always have to use eggs and milk. There is another recipe that can be practiced when making bomboloni donuts for maximum results. This recipe was once practiced by Instagram user @dapur_karlota27.
photo: Instagram/@dapur_karlota27
As reported by BrilioFood from the Instagram account @dapur_karlota27 on Thursday (11/14), the first thing to do is mix 8 tablespoons of granulated sugar with 1 teaspoon of fermipan and 1 tablespoon of steamed potatoes. Dissolve with 200 ml of water until thoroughly mixed. In addition to fermipan, potatoes also play a role in making the dough rise perfectly and be softer, you know.
photo: Instagram/@dapur_karlota27
Once mixed, add 500 grams of medium protein flour and 2 tablespoons of margarine. Stir using a mixer until smooth for 10-15 minutes. Make sure the dough is really smooth and soft.
Once done, form a ball and proof until it expands. After that, divide the dough into 35 grams each. For this recipe, the resulting donuts can reach 25 pieces.
photo: Instagram/@dapur_karlota27
After being divided and formed into balls, arrange them in an airtight container lined with flour. Then proof again until it expands. Putting the dough in an airtight container will prevent it from drying out and will expand faster.
If so, print the dough just enough to flatten it a little. Then arrange it on a mat and let it sit again until it expands. Then fry one by one the dough with hot oil on medium heat until cooked. When frying, just turn the donuts once so they are not oily.
photo: Instagram/@dapur_karlota27
Now, the cooked donuts can be drained and sprinkled with powdered sugar. Then make a hole in the middle and fill it with custard or jam. That way, these beautiful and fluffy bomboloni donuts are ready to be consumed. If stored in an airtight container, these donuts can stay soft for up to 2 days.
"To make it soft, you can keep it in an airtight container for 2 days, but I kept it until the 4th day so it could be eaten but it was already solid," explained Instagram @dapur_karlota27.
Having been watched more than 540 thousand times, many Instagram users then also gave direct responses in the comments column. Most even admitted that they had successfully applied the trick directly. Who would have thought, the results were very satisfying and perfectly developed.
"I've tried it, sis... the result is great even without eggs and milk... the kids ask to make it twice a day because they love it so much," said Instagram @putri.ratnaayu.
"Masyaallah, I can re-cook this, I don't like the smell of eggs in the dough, jazakillah khairan kkk," wrote the Instagram account @novi.mrs_.
"It seems delicious for him," commented the Instagram account @atitammanur.
"Recook and it successfully rose nicely and was immediately eaten by the kids," said Instagram @sitinur7281.
"You can also not use eggs," said Instagram @winda_althafunnisa.
(brl/lut)
