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It only takes 5 minutes, this is a quick way to thaw frozen fish from the freezer using only 2 kitchen ingredients
Without turning it on, this is a trick so that the rice does not become crusty even if it is kept all day in the rice cooker
Without additional ingredients, the trick is to keep the rice from getting dry and crusty even if it is stored all day in the rice cooker
Just add 1 kitchen spice, this is how to boil bananas so that the color remains bright yellow and doesn't turn black
Without guava leaves, this is how to boil cassava leaves so they are soft and green using 2 kitchen ingredients
Instead of adding water, here's a trick for dealing with salty dishes using 2 kitchen ingredients
Using 1 tool, this woman has a trick so that the rice doesn't get dry and crusty even if it's been in the rice cooker all day
Without needing to be scrubbed, the way women wash stubborn and smelly kitchen towels is to clean them using 1 kitchen ingredient
Instead of leaving it warm in magic com, this is a trick for storing leftover rice so it doesn't smell and dry out
No need for flour, this is the right way to fry salted fish so that it is crispy, does not fall apart, and the oil is anti-explosive
Save gas, here's a trick for boiling black sticky rice so it's soft in 12 minutes even if you don't soak it first
Instead of soaking it in vinegar, this is a trick to clean the layers of wax and pesticide from grapes using 2 kitchen ingredients
Don't stir straight away, this is an easy way to store rice in the rice cooker so it doesn't dry out and become crusty
Only 12 minutes, this is a trick for boiling red beans so they become soft quickly without pressure
Without soaking for hours, this is an easy trick to remove burnt crust on a frying pan using just 2 kitchen ingredients
Without adding baking soda, here's a trick for boiling banana blossoms so they turn white using 1 kitchen spice
Netizens' smart way to make this pineapple cake is faster and has a perfectly round shape using 1 tool
Instead of rubbing it with citrus or baking soda, here's how to clean a rice cooker so it's odor-free using 3 ingredients
Without cooking oil, this is a trick so that the rice doesn't become crusty and stale even if it is stored for 2 days in the rice cooker
No need to soak them in water, these ladies have a way to store leeks so they don't get watery and last a long time
Instead of soaking it in salt, this is a trick for cooking eggplant so that its color remains bright purple using 1 kitchen ingredient
Instead of adding white bread, this woman has a trick to overcome the burnt smell of rice using just 1 kitchen spice
Don't just wash it, here's a trick to remove formaldehyde from anchovies, just use 1 kitchen ingredient
In just 12 minutes, here's how to boil jengkol so it's soft and doesn't smell bad even if you don't add salt
Without adding cooking oil, tricks for cooking low quality rice so that it remains fluffy and crystalline
Without going into the refrigerator, this man shares tricks for storing fresh coconut milk so it lasts up to 2 days
Only 10 minutes, here's a trick for boiling green beans so they quickly become soft and burst even if you don't soak them overnight
Using 3 kitchen spices, this is an effective trick to get rid of cockroaches without chemicals
Instead of using coffee, here's a trick to get rid of the smell of garlic that sticks to your hands in 10 seconds
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Without needing to boil it first, this is how to fry cashew nuts so that the spices are absorbed and the crunch lasts for a long time
No need for magic chalk or cornstarch, this is an effective trick to get rid of ants using just 1 kitchen spice
Without adding whiting, this is an easy way to make lontong that is dense, chewy and fail-proof
Without boiling it many times, this is the trick so that the bamboo shoot spring roll filling doesn't smell like urine. Add 1 kitchen ingredient
It only takes 5 minutes, this is a quick way to thaw frozen fish from the freezer without hot water and vinegar
Lasts for months, here's a trick for storing coconut milk so it stays fresh, doesn't go stale or change taste
Don't just strain the dough, this is the trick so that the mud cake is soft and the surface doesn't have holes
Don't just add water, this woman has a trick for making dry rice fluffier using 1 kitchen ingredient
Without soaking it in water first, this is a quick trick to boil green beans in just 15 minutes
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
Still use coconut milk, here's the trick for making marrow porridge so it doesn't spoil easily and is watery
No need to saute it first, this is a trick so that the tofu filling doesn't get oily and stale quickly for up to a day
Lasts up to 2 days, this is a trick for making rolled omelettes so that the skin and filling don't go stale quickly
Without steaming it twice, this woman's way of making green bananas produces soft and long-lasting results
No need to dismantle it, here's an easy trick to sterilize the dispenser using just 1 kitchen ingredient
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
Without coating it in flour, here's the trick for frying otak-otak so that it expands and doesn't explode
