In soup dishes, the offal plays an important role because apart from being a complement, the fat and meat essence can make the soup taste more delicious. SEE MORE...
Stewed meat is still tough? Try these 5 tricks to make it tender and delicious as in a warteg without boiling it for long.
Still have fine feathers on the chicken? Try these 2 methods for maximum clean results
Tricks for making savory, fragrant, and non-stale green chili sauce at Warteg
The beef in the soup is still tough? Try these 5 food hacks to make it tender quickly and the broth more savory.
Rice full of weevils? Follow these 5 tricks to clean it without having to throw it away
How to make instant noodles sauce so tasty without adding cheese, creamy taste ala ramen expensive
How to braise chicken so it's not tough and more savory? Here's a food hack using 1 simple ingredient
Dry tempeh is hard and hard to chew? Try these 5 tricks to make it crispy but stays crispy for a long time
7 Ways to make coconut compote without curdling, bananas not getting mushy, and a more delicious taste
Fried squid is hard like rubber? Fix it with these 5 food hacks to make it soft and juicy
Tricks for boiling offal so it doesn't smell fishy without having to wash it repeatedly
Beef tendons still tough? Try these 5 food hacks to make them soft quickly and not fall apart without a pressure cooker
Don't be fooled! 5 surefire ways to choose fresh and bacteria-free short plate meat
How to boil spinach so that it does not contain excess toxic substances
How to cook chicken satay so it stays juicy and doesn't dry out when grilled, guaranteed to be tender and addictive!
How to cook banana heart like meat, this is the secret seasoning you must try
How to make chili sauce spicier and more delicious without adding more chilies
An easy way to steam potatoes so they cook quickly even without a steamer or strainer
Tricks for cooking thick omelettes like those at warteg using a regular frying pan, the key is in these 2 kitchen ingredients
Tricks for boiling chicken feet so that the texture is softer and doesn't smell fishy
Without a rice cooker, here's an easy trick to cook rice so that the results are soft and perfectly cooked in 10 minutes.
No need to be good at cooking, this is the measurement of peyek dough that makes it maximally crispy
The LPG gas cylinder in the kitchen is empty? This alternative way to cook without a stove makes it cook quickly using 1 ingredient
Don't just choose any old egg, here are some tips for choosing good quality fresh eggs so they are free from fungal contamination.
Want soft but not lumpy fried rice? Here's how to make your fried rice perfect
Without marinating it first, here's a trick to make fried fish that is tastier and the spices are perfectly absorbed.
It turns out that with just 2 kitchen ingredients, this is how to make soft boiled cassava that cracks like it has been boiled for hours.
Not wrapped in plastic, this is how to store onions so they don't get moldy and wilt for up to 2 weeks
A simple trick to prevent mackerel from smelling fishy when cooked and not being itchy when eaten, just use your bare hands
Effective tricks to remove the unpleasant smell and toxins from jengkol, practically without soaking it first
How to cook vermicelli so that it is just the right amount of chewy, doesn't get mushy, and doesn't fall apart without boiling.
Tricks for frying pempek so that it is crispy and cooked through without the risk of it exploding.
The way the lotek traders grind the peanut sauce is 'against tradition', the results are considered perfect
Without flour, here's how to fry wet anchovies so they're super crispy and tasty
Instead of testing with tissue, this is a quick and easy way to determine whether honey is real or fake.
Instead of adding oil and lime, here's a trick for cooking rice so that the results are softer and don't smell as quickly.
Without carbide or cardboard, here are the tricks to ripening mangoes so they ripen perfectly and don't rot in 2 days.
Sticks more perfectly, this is a trick so that the layered pudding doesn't break easily and mixes in each layer
No need to coat with flour, this is how to fry catfish so that it stays straight and crispy.
Tricks for cooking beef empal that is not tough, not tough, and the spices are absorbed perfectly without using a pressure cooker
Without adding lime or cooking oil, this is a trick to boil eggs so they turn out smooth and don't break easily.
Just add 1 kitchen ingredient, here's a trick to boil kwetiau so that the results are non-stick and don't clump.
It can make the flesh of the fruit turn black, this is an easy way to peel jackfruit so that the sap doesn't stick to it.
Without an air fryer, here's a trick to make cold mendoan tempeh warm and crispy again, effective and not oily
No need to use water, this alternative way to make boiled eggs makes the taste more savory and free from fishy smells.
Not by piercing it with a toothpick or covering it with tissue, this is how to ripen an avocado so it doesn't rot in 3 days
This trick for processing tofu makes the texture not easy to break, so it is crispier and softer when fried.
