This technique of storing peeled potatoes keeps the color bright without the need to soak in water. SEE MORE...
Simple tricks for boiling eggs so they don't smell fishy and don't go stale quickly
How to clean fish so it's slime-free and doesn't smell fishy using one kitchen ingredient, no need for lime
Tricks for storing boiled cassava leaves so they stay fresh and green for months using 1 kitchen spice
Quick trick to boil young jackfruit to make it soft with one kitchen ingredient, only takes 7 minutes
Without using vinegar and salt, this is a quick trick to thaw frozen chicken in just 5 minutes
Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.
Tricks to reduce the salty taste of dried anchovies without hot water, without destroying them
Instead of sprinkling it with coffee powder, this is a quick way to get rid of bad smells in the refrigerator using 1 food ingredient.
Effective way to reheat Kentucky Fried Chicken without a microwave
Tricks for making flour dough for crispy oyster mushrooms so they stay crispy for 3 days
How to cook dry rice so it's soft and sticky with two kitchen ingredients
How to reduce slime on opened seafood satay, safer to consume
Instead of using food coloring, this is how to make banana chips so that the results are not pale and bright yellow.
An easy way to fry frozen nuggets so that the inside is cooked and doesn't burn.
Tips for storing wet noodles so they last and the taste doesn't change, safe to consume for up to 2 months
Instead of filtering it directly, here's how to clear cooking oil from the remaining fine flour
Don't panic, safe tricks for storing frozen food when the power goes out, keep it fresh for more than a day
No need to buy it, here are 7 ways to make your own Worcestershire sauce at home, simple and easy to get ingredients
No need to replace it regularly, here's how to make a natural and long-lasting air freshener using 1 kitchen ingredient
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
Quickly soft in 5 minutes, here's how to boil jengkol even without a pressure cooker
An easy way to cook coconut milk for drinks so that it doesn't split easily and lasts a long time
No need to worry about the color turning black, here's a trick for storing peeled potatoes without additional ingredients.
Without using tools, here's a practical trick to safely clean the sides of goldfish using only one type of vegetable.
7 Ways to Make Delicious Chicken Noodle Broth Without Boiling Bones, Easy to Practice for Beginners
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
7 practical ways to make Padang lontong gelap without lime, saves gas and is easy to make
Don't make the wrong choice, this is how to choose the right potatoes for mustofa potatoes so that the results are crispy.
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Not many people know that this skincare can help clean burnt crust on the outside of the pan.
Not for cooking, this woman shares another function of cooking oil that makes food last longer
No need to put it in the freezer, here are some tricks for storing strawberries so they stay fresh and last longer.
A practical way to store coconut milk so that it lasts and the taste doesn't change, simple without a refrigerator
No need to boil it first, here's a trick to storing petai so it lasts and is worm-free for up to a month.
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
No need to use a special mold, here's an easy way to process cendol dough so that it is neat and fast
Simple trick to store palm fruit without a freezer, keep it fresh and not sour for up to two weeks
Do not put it in the freezer, this is the trick to keep oyster needles so that they last and do not rot for days
Don't throw it away yet, here's an easy trick to whiten yellow and dull glasses without bleach.
Tricks for storing whole ginger so it lasts up to four months, doesn't dry out or rot easily
Don't rush to throw it away, here's how to get rid of weevils in flour that is still usable
Not washing with soap, this is a practical way to remove stubborn chayote sap from your hands
Without a refrigerator, here's how to store tofu so it lasts up to a week and stays fresh
Cook more than one set, this is how to store chopped shallots to keep them fresh for up to a month
