foto: TikTok/@inggokulinerjambi
Brilio.net - Ever gotten a soursop that is still raw and confused about how to ripen it? Usually, soursop is sold in a hard condition to prevent rotting and to make it last longer.
Unlike other fruits that can ripen on their own, soursop requires special treatment. One traditional way is to soak it in a pile of rice. After some time, the soursop will become soft and ripe.
However, soursop cooked with rice sometimes becomes dry, reducing its deliciousness.
Don't worry, there is another more practical way to ripen soursop. TikTok user @inggokulinerjambi shows this method in his video. Without using rice, soursop can become sweeter and softer in just 2 days. How to do it?
As reported by BrilioFood from TikTok @inggokulinerjambi on Saturday (10/26), wash the soursop thoroughly using running water. Make sure there is no dirt or white animals stuck to the surface of the skin. Drain the soursop in a container.
Then rinse the soursop with clean water. Repeat the same process until the soursop becomes soft and perfectly cooked.
"Every 3 hours, sprinkle it with water," he said.
photo: TikTok/@inggokulinerjambi
After being watered regularly for 2 days, the soursop is perfectly ripe. Its texture, which was previously hard, becomes soft and ready to eat. Not only that, the soursop tastes sweeter because it is served when it is perfectly ripe.
photo: TikTok/@inggokulinerjambi
Soursop can also be consumed directly or processed into various dishes according to taste. For those of you who are confused about how to ripen soursop, just practice this one method. The method is easy to imitate, right?
(brl/tin)
