The MPASI made by Icha can be served for two meals. SEE MORE...
Easy way to fry catfish so it doesn't burst and stays straight
How to quickly ripen a hard avocado that has been cut in half in a day, rely on 1 ingredient
Simple trick to make lemper filled with chicken so it lasts up to 3 days, easy to do
Easy tricks to overcome dry rice in the rice cooker so that it becomes soft again
How to reprocess stale curry so it can be consumed, pay attention to the characteristics and do this
It usually takes 1-2 hours, here's a trick to boil peanuts with the skin so they become soft quickly in 30 minutes.
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Simple trick to get rid of ants using one kitchen ingredient
Tricks for making crispy cassava chips without lime and baking soda
Netizens' creativity shows another function of this Pop Mie fork, it's amazing
Don't just mix it, here's a trick to make sure the whipped cream for mochi filling doesn't melt easily and is firmer.
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
Tricks for boiling papaya leaves so they are not bitter and stay green even without using clay
Often thought to make it last longer, this side effect of storing chocolate in the refrigerator actually makes its quality decrease.
This trick to overcome water spots on mirrors makes them automatically clean without leaving a trace, effective using 2 kitchen ingredients
An easy way to distinguish between fresh and rotten eggs without having to soak them in water
Tricks for boiling beef tendons without a pressure cooker so they become tender quickly and save gas
Tricks for cooking urap seasoning so it doesn't clump and lasts up to 1 month
An easy way to make fresh and fragrant sweet iced tea like in food stalls
The measurements must be right, this is how to make the dough for dipping the risol so that the breadcrumbs stick and are evenly distributed.
No need to dismantle it, here's a trick to keep water in a thermos hot for up to two weeks
How to store peeled coconut to keep it fresh for 1 month
Tricks to open instant noodle oil packaging without dirtying your hands and scissors
Easy trick to boil whole chayote so it is perfectly cooked and remains fresh green
No need to bother grinding it, here's a trick to make roasted coconut rendang seasoning so it's oily and tastier.
Not just a food wrapper, this woman shares another unexpected function of wine packaging mica
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
7 surefire ways to serve perfect moss pudding, with an even texture and no fishy smell
In less than 30 minutes, here's a trick to process dried wood ear mushrooms so that the texture quickly becomes chewy
Still sweet and soft, here's a trick to making Teflon sweet martabak even without flour or sugar.
No need to use lemon, this trick to remove limescale from electric kettles makes them smell-free
Capital 2 kitchen ingredients, this is the trick to process catfish so that it is anti-salty and free from the smell of mud
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
This trick for making chicken sempol dough is quicker and more practical without making your hands sticky.
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
Instead of using baking soda, here's a trick to remove tea stains from ceramic cups
How to cook vermicelli so that it doesn't fall apart and remains chewy without having to soak it
How to make soft buttercream that doesn't make you feel sick, the key is to use this one ingredient
Instead of using a rice cooker, here are some tricks for cooking rice so that the results are healthier and lower in carbohydrates.
Don't throw it away, here's a trick to cook rice crust so that the texture is soft again and suitable for consumption.
No need to ferment or add coffee, here's a trick to boil jengkol so it doesn't smell anymore
Instead of adding cooking oil, this is how to cook low-quality rice so that it is soft and chewy
Instead of using citric acid or special ingredients, here are some tricks to clean a magic com so that the rice doesn't turn yellow and smell.
Instead of adding butter, this is a trick to make yellow rice look beautiful and shiny and not go stale easily.
Just use simple tools, here's how to store food in the freezer so it's easy to take when frozen.
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
Not using lime and garlic, this is a powerful trick for cooking rice so that the aroma penetrates and it cooks quickly.
