foto: YouTube/Dapur Ganesha
Brilio.net - Fried bananas are known for their sweet and savory taste, best eaten while still warm. In addition to their delicious taste, fried bananas are also famous for their crunchy texture. This texture comes from the flour dough that coats the outside of the banana. Usually, this dough is mixed with ingredients such as eggs, vanilla, and water.
Some people add baking soda and cooking oil to the fried banana flour dough. These two ingredients are believed to increase the crispiness of the dough. The crispier the texture, the more delicious the fried banana is to enjoy.
However, there are other alternatives besides using baking soda and cooking oil. A YouTube user named Dapur Ganesha once shared a trick to make fried bananas that remain crispy without these two ingredients. The result is still crispy and even the flour can be curly.
As reported by BrilioFood from YouTube Dapur Ganesha on Saturday (10/26), the additional ingredients used are ice cubes, butter, and rice flour. Well, these three ingredients must be used in the right proportions so that the fried bananas are crispy and curly.
First prepare the bananas that will be used. In the video, he uses the type of banana king. For one banana, it is better to cut it into four or two parts. Then set it aside first.
Prepare a bowl, add 250 grams of rice flour, 150 grams of wheat flour, and 2 tablespoons of margarine. The amount of rice flour should be more so that the dough will be curly when fried. If you want it to taste sweeter, you can add 2 tablespoons of granulated sugar to the dough. After that, stir until smooth.
photo: YouTube/Dapur Ganesha
Once done, add 150 grams of ice cubes and 300 ml of ice water. Well, this ice water should be poured gradually little by little. In addition to allowing the ice cubes to melt slowly, pouring water little by little can also help determine the desired consistency of the mixture.
The resulting dough that has been mixed with water will tend to be thick and sticky, yes. So, if it's like that, add 1/5 tsp salt. Then stir again until all the ingredients are completely blended.
photo: YouTube/Dapur Ganesha
Next, put in the bananas that have been cut. Then heat the oil in a frying pan. Once done, fry the bananas one by one over medium to high heat. Because the rice flour is more, this layer of flour will immediately form a nest when fried. Well, the dough then sticks to the surface of the banana and makes its shape look curly.
photo: YouTube/Dapur Ganesha
When it is dry and turns brown, remove and serve. The fried banana looks so crispy and crunchy. The shape also tends to be curly, so it adds to the appetite. Guaranteed to be suitable for snacks at home or even a profitable selling idea.
photo: YouTube/Dapur Ganesha
Through the comments column, who would have thought that many other YouTube users would be interested and want to try the trick and recipe directly.
"Wow, it's really delicious to have a crispy fried banana for an afternoon snack, bro, it's really good
"Thank you for the recipe, Mom," said YouTube @MbaPitVlog.
"Wow, now I know that Viking curly fried bananas must be made with ice cubes to make them crispy and crunchy. Thank you, Mom, for sharing the recipe for chocolate and cheese curly fried bananas," said YouTube @D_ROR.
"This is definitely a big seller for selling. Crispy fried bananas are super delicious. Thank you, sis," said YouTube @hobbykudankesibukanku.
"Alhamdulillah, I learned how to make fried bananas so they are crispy and crunchy," said YouTube @buleksanti.
"The best-selling snack is crispy fried bananas," said YouTube @DayKing.
(brl/tin)
