YouTube/Miss NN
Brilio.net - Potatoes are a food ingredient that can be processed into various dishes ranging from snacks to rice accompaniments. One of the most popular potato dishes is potato mustofa. This dish is widely loved because of its distinctive taste and crunchy texture.
Mustofa potatoes are made by cutting thin matchstick potatoes and seasoning them with various spices. The crispy texture is produced from small, thin pieces that are fried to perfection. This dish can be enjoyed as a snack or side dish with rice.
Making crispy mustofa potatoes requires a special frying technique. The frying process must be done in hot oil and the potatoes need to be soaked in a lime solution first. These two steps are important to produce crispy mustofa potatoes for a long time.
The selection of raw materials is also an important factor in making potato mustofa. The Miss NN YouTube channel quoted by BrilioFood on Tuesday (10/29) explained the criteria for the right potatoes for processed mustofa. Ideal potatoes have a smooth skin surface without holes or coarse fibers.
photo: YouTube/Miss NN
After finding potatoes that have smooth skin, the next step is to peel them. Also make sure the potatoes have bright yellow flesh.
"Choose the yellow flesh, if it's green it's a sign that it's not ripe. It can make the mustofa potatoes go stale and limp," he said.
photo: YouTube/Miss NN
Next, choose potatoes that are dry and not watery.
If the potatoes are thick, just frying them is delicious, especially if you season them later. "If it's dry, it's guaranteed that it won't absorb a lot of oil," he said further.
photo: YouTube/Miss NN
If you have found potatoes that have these 3 characteristics, you can immediately slice them into matchstick shapes. Fry until dry and mix with red spices. By choosing the right potatoes and processing them correctly, the results of the mustofa potatoes are guaranteed to be delicious and crispy for a long time.
How, isn't it very practical to choose the right potatoes to be processed into potato mustofa? Looking at the comments column of Miss NN's YouTube upload, quite a few netizens feel helped by this potato selection tutorial. This video has also been watched more than 28 thousand times.
"Thank you for the knowledge, may Allah SWT reward you with manifold goodness, amen," wrote the activist's YouTube account.
"Thank you for the instructions, stay enthusiastic and stay healthy," said the YouTube account Ina Marlie.
"Thank you for the knowledge, Miss," replied Bunda MikaNadhi's YouTube account.
"Thank you for the knowledge, Mom," said YouTube account Marni Ester Manurung.
"Thank you for the tips, Miss NN," said YouTube account Thia Wi.
(brl/psa)
