foto: Instagram/@rorasmommy2912
Brilio.net - Layered pudding is one type of dessert that is widely loved because of its beautiful appearance and delicious taste. With a combination of various colors and flavors in each layer, this pudding is often the choice for dessert at various events, from family parties to special celebrations. Its soft texture and just the right amount of sweetness make it suitable for everyone to enjoy.
However, behind its deliciousness, making layered pudding requires high precision. One of the challenges that is often faced is keeping each layer neat and not broken or mixed with each other. If the process of pouring the mixture is done too quickly or when the previous layer is not yet set enough, the result can be messy and reduce the beauty of the pudding's appearance.
To get perfect results, some simple tricks are needed to layer this pudding. Luckily, an Instagram user @rorasmommy2912 once shared the trick through one of the videos uploaded. She admitted that the layered pudding she made could stick perfectly and did not fall apart when cut.
As reported by BrilioFood from Instagram @rorasmommy2912 on Wednesday (5/2), the first thing to do is to pay attention to the base layer of the pudding that is about to be stacked. Make sure the layer is half hardened, that is, it has a skin on the surface, but the inside is still liquid. You can check the surface by touching the pudding with your finger.
photo: Instagram/@rorasmommy2912
If the previous pudding layer has already hardened, there is another technique that can be done. The method is easy, just prick the surface with a fork, toothpick, or skewer. This will help the previous layer and the next layer to stick together better.
photo: Instagram/@rorasmommy2912
When pouring the next layer of pudding mixture, make sure the mixture is at the right temperature. Don't make it too hot because it can cause the previous layer to crack. If it's too cold, the mixture will have difficulty sticking perfectly. So, it's best to pour the mixture when the temperature is lukewarm.
When pouring the batter, do it slowly. Use a spoon or spatula so that the batter can be spread evenly without damaging the existing layers. This step will produce a pudding layer that is not only neat and beautiful, but also more sturdy.
photo: Instagram/@rorasmommy2912
The last trick is to avoid putting the pudding in the fridge right after pouring it. Let the pudding cool to room temperature first.
Let it sit for a while so that the layers of pudding can blend better. Then, put it in the refrigerator so that it is colder when you want to eat it later.
This video about the pudding layering trick has received more than 12 thousand views. Who would have thought, many other Instagram users then gave direct responses through the comments column. Most of these netizens admitted to being amazed by the results of the pudding that looked beautiful and sturdy.
" Mashaa Allah, it's so beautiful, Mbaaa ," explained Instagram @rumah_adhisa.
" The pudding is really beautiful, thanks for the tips, sis ," said Instagram @rumah_kusuka.
" Thanks for the tips, sis ," said Instagram @heldadrastisia.
" It really takes a lot of effort, but the results are worth it... Beautiful ," wrote the Instagram account @buminia.
" Thanks for the tips, sis ," commented the Instagram account @alfiansyahynrd.
(brl/lea)
