foto: Instagram/@lacasadelalita
Breakfast with cold food is now increasingly popular among culinary lovers and fans of a healthy lifestyle. One type of cold food that is popular is yogurt. Yogurt not only offers a refreshing sensation, but is also claimed to have health benefits, especially for the digestive system.
Quoted by BrilioFood from the Banjarmasin Ministry of Health Polytechnic journal, yogurt has many benefits for the body, including regulating the digestive tract, anti-diarrhea, anti-cancer, increasing growth, helping sufferers of lactose intolerance and regulating cholesterol levels in the blood.
Apart from buying it at the supermarket, you can also make yogurt yourself at home, you know. Most people use apple cider vinegar and milk to make yogurt. It turns out that without apple cider vinegar, yogurt can also be made with just 2 ingredients, you know. One Instagram user, @lacasadelalita, shows how to make homemade yogurt.
photo: Instagram/@lacasadelalita'
"MAKE YOGHURT USING ONLY 2 INGREDIENTS," he wrote, quoted by BrilioFood from Instagram @lacasadelalita, Saturday (19/7).
Not only is it healthier, this homemade yogurt is also free from the use of preservatives. Even so, this yogurt can last for two weeks. To make it last, there are tricks you need to pay attention to when making this yogurt.
After that, let the milk sit until it cools. This process can take around 45 minutes. When the milk is cold, open the prepared plain Greek yogurt and put it in a small bowl. Dissolve the Greek yogurt a little in cold milk, and stir gently. After that, pour the yogurt into a pan and mix it with full cream milk. "Pour everything into a pan of milk and stir well," he wrote.
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