5 JCO style donut recipes, soft, perfectly fluffy and easy to make

Instagram/@evilianifitri97 ; YouTube/dapurumi

The price of the ingredients is economical, it's easy to make~

Brilio.net - Donuts are many people's favorite menu. This sweet food with a characteristic circle in the middle offers a taste that is hard to resist. The texture is soft on the inside and slightly crunchy on the outside, making many people addicted to this dish.

One of the donuts that has managed to steal attention and is among the favorites of various groups is the donut from JCO. JCO Donuts offers a variety of toppings and fillings. These donuts are usually available in malls.

JCO donuts are suitable for you to serve when you are hanging out with your closest people or just as friends to watch a movie. You can also make JCO style donuts at home, you know. It turns out it's not that difficult.

Here are 5 JCO style donut recipes, soft, perfectly fluffy and easy to make, as compiled by BrilioFood from various sources on Saturday (20/7).

photo: Instagram/@evilianifitri97

Material:
- 250 gr high protein wheat flour
- 40 gr granulated sugar
- 15 grams of powdered milk
- 1 tsp instant yeast
- 1/4 tsp bread improver
- 1 egg
- 100 ml cold liquid milk
- 30 gr margarine
- 1/2 tsp salt

Toppings:
- Glaze
- Chopped peanuts
- Oreos
- Colorful messages
- Strawberry jam
- Cheese
- Almond slices

How to make:
1. Mix flour, milk powder, yeast, granulated sugar, bread improver.
2. Add the liquid milk that has been stirred with the egg yolk.
3. Knead or wait until the dough forms a lump.
4. Add salt and butter. Knead until smooth and elastic.
5. Roll it up and let it rest for 30 minutes.
6. Punch down and divide the dough into 40 gr.
7. Round it and let it rest for about 15 minutes.
8. Flatten with a donut press. Round shape.
9. Let it rest for about 15 minutes then fry over low heat.
10. Add toppings according to taste.

photo: Instagram/@miaoktaviachandra

Material:
- 500 gr twin chakra flour
- 80 gr granulated sugar
- 7 grams of yeast
- 1 whole egg
- 1 egg yolk
- 250 ml milk
- 50 gr margarine
- 1/4 tsp salt

Sugar glazed:
- 100 gr refined sugar
- 5 tbsp hot water
- 2 tablespoons oil

How to make:
1. Mix flour, milk, yeast, granulated sugar. Knead until smooth.
2. Add salt and margarine. Knead until smooth.
3. Leave it for 30 minutes.
4. Shape the dough into a round shape using a donut mold. Set aside.
5. Make sugar glaze by mixing powdered sugar, hot water and oil.
6. Fry the mixture and add sugar glaze.

photo: Instagram/@billabening

Material:
- 250 gr komachi flour
- 30 gr granulated sugar
- 4 grams of instant yeast
- 140 ml cold liquid milk
- 2 egg yolks
- 35 gr margarine
- 1/4 tsp salt
- Toppings and glaze according to taste

How to make:
1. Mix flour, milk, yeast, granulated sugar, eggs. Mixer until smooth.
2. Add margarine and salt. Mixer until elastic.
3. Cover the dough and leave for 10 minutes.
4. Flatten with a donut press.
5. Let it rest for about 15 minutes then fry over low heat.
6. Add toppings according to taste.

photo: YouTube/CR COOK

Material:
- 250 gr high protein wheat flour
- 30 gr granulated sugar
- 2 egg yolks
- 130-140 ml cold liquid milk
- 35 gr margarine
- 1 tsp yeast
- 1/4 tsp salt
- Toppings according to taste

How to make:
1. Mix flour, yeast, granulated sugar, eggs. Mixer until smooth.
2. Add a little milk. Mixer again.
3. Add margarine and salt. Mixer until elastic.
4. Cover the dough and leave for 10 minutes.
5. Flatten with a donut press.
6. Let it rest for about 15 minutes then fry over low heat.
7. Add toppings according to taste.

photo: YouTube/kitchen

Material:
- 250 gr komachi wheat flour
- 30 gr granulated sugar.
- tsp bread improver
- 1 tsp instant yeast
- 1/4 whole egg
- 1 egg yolk
- 150 ml cold liquid milk
- 18 gr flour
- 12 gr white butter
- 1/2 tsp salt
- Toppings according to taste

How to make:
1. Mix flour, yeast, granulated sugar, bread improver. Mix until smooth.
2. Add the ingredients to the mixer, add a little egg and milk. Mixer until smooth.
3. Add margarine and salt. Mixer until elastic.
4. Shape the dough into a round and cover until it expands.
5. Flatten with a donut press.
6. Fry over low heat.
7. Add toppings according to taste.

(brl/lut)