This trick relies on one kitchen ingredient that is easy to obtain. SEE MORE...
Spring roll recipe filled with shrimp tofu, delicious and crispy to the max
How to make tofu walik stuffed with noodles, a simple snack suitable for consumption when hanging out
Instead of using flour, this is the trick to make corn bakwan more crisp, thin, and crunchy for a long time
Recipe for spring rolls filled with oyster mushrooms, savory and sticky
Cireng recipe filled with curry chicken, savory and appetizing
How to make molen filled with pineapple, delicious, sweet, and sticky
Recipe for fried bread filled with chocolate, soft and melts perfectly
How to make spring rolls filled with jicama, crispy on the outside and soft on the inside
Recipe for tofu stuffed with firecracker sausage, spicy and appetizing
How to make shrimp-filled tofu, maximally tasty and easy to make
Spring roll recipe filled with bamboo shoots, the skin is crispy and the taste is special
Typical Banyumas mendoan tempe recipe, a simple but addictive snack
How to make tempe kemul Wonosobo, crunchy and make you not stop eating
Without rice flour, the trick is to make fried eggplant that has the texture of KFC chicken by adding 1 kitchen ingredient
How to make combro ebi, fried food that is tasty on the outside and spicy on the inside
How to make spring rolls filled with fried noodles, a delicious and maximally crunchy snack
How to make eggplant bakwan, maximally tasty and crunchy
Home-style shrimp bakwan recipe, delicious and crispy to the max
Ragout risoles recipe, a delicious snack suitable to be eaten while relaxing at home
How to make spring rolls filled with vermicelli, delicious and appetizing fritters
5 Jatinangor House style crispy kailan recipes, the taste will automatically increase your appetite
