foto: Instagram/@wowculinary
Sempol is a snack made from a mixture of chicken or fish and flour. The dough has a delicious savory taste and a chewy texture that makes you want more. This snack is usually served with a skewer and fried until brown, so that the texture on the outside is crispy.
However, although sempol looks simple, making it at home can be a challenge. One of the main challenges is the very sticky dough. This sticky dough will make the molding process tend to be troublesome. Hands that are constantly sticky and dirty make many people reluctant to try making their own sempol.
Not infrequently, this sticky dough also causes the shape of the sempol to be less neat and difficult to cook evenly when fried. The difficulty in making sempol often makes people prefer to buy it rather than make it themselves. In fact, with a few tips and tricks , this challenge can be overcome. If you want to be more practical and fast, you can imitate the trick shared by Instagram user @wowculinary.
Through one of the uploaded videos, he admitted that he could print chicken sempol dough faster and more practically without making his hands sticky. Reported by BrilioFood from Instagram @wowculinary on Thursday (10/17), the first thing to do is prepare the sempol dough to be printed. Then boil water in a large pan. Don't forget to add water so that the sempol to be printed doesn't stick.
After that, boil the dough until it solidifies and floats. If it floats, it means the dough is cooked. Now, you can immediately lift and drain the sempol. Then cool it first on a wide tray.
 Instagram/@wowculinary(brl/mal)
