foto: Instagram/@aaron_laksana
Fried meatballs are one of many people's favorite snacks because of their crispy texture on the outside and soft on the inside. However, when making it yourself at home, one of the biggest challenges that many people often experience is its tendency to deflate when fried. This phenomenon can make the resulting fried meatballs less attractive and lose their crispy texture.
The main cause of fried meatballs deflating when fried is usually related to the wrong dough composition. If the dough contains too much water or does not contain enough binding ingredients, the meatballs will lose their shape when exposed to hot oil. In addition, improper frying techniques, such as oil temperatures that are too low or too high, can also cause meatballs to deflate and not expand perfectly.
To overcome this problem, it is important to pay close attention to the composition of the dough and ensure the use of sufficient binding ingredients. To be more precise, you can imitate the trick used by Instagram user @aaron_laksana in making fried meatballs. Through one of the videos uploaded, he explains the trick of making fried meatballs so that they expand perfectly and do not deflate.
As reported by BrilioFood from Instagram @aaron_laksana on Friday (11/10), the main thing to do is prepare the meat. He uses shrimp and chicken fillet with a ratio of 1:1. Well, this meat must be used frozen so that the meatballs are chewy and good, so they don't easily collapse when fried. That way, you don't need to add ice cubes to the dough .
(brl/mal)
