In addition to rising perfectly, the texture of the cake is also very soft, making it even more delicious when consumed. SEE MORE...
No need for an oven, this is how to turn soft sponge into dry bread so that it can be stored longer
Don't just mix the mixture, this is the trick to make the banana cake more fibrous and brown in color
Don't flip it straight away, this is a trick for removing the cake from the pan so that the shape is neater and remains smooth
