YouTube/Chef Supri
Brilio.net - In addition to the meat, beef tripe is also delicious if processed properly. This beef offal is believed to have health benefits, one of which is being rich in calcium which is good for bones, according to webmd.com.
Tripe can be processed into various dishes , such as grilled , mixed with soto, tongseng, fried rice topping, or fried. To get a soft texture, many people choose to boil the tripe using a pressure cooker for a long time.
However, if you don't have a pressure cooker, there is another way to tenderize tripe shared by YouTube user Chef Supri.
This netizen only relies on one type of fruit, namely pineapple. So, the pineapple is peeled and grated sufficiently.
"So we only need enough pineapple, we grate it so that it penetrates more into the tripe," he said, quoted by BrilioFood from Chef Supri's YouTube on Thursday (10/10).
photo: YouTube/Chef Supri
Clean the tripe and coat it with grated pineapple. Once it feels even, move the tripe to a cutting board.
"Prick the surface with a knife like this," he explained.
photo: YouTube/Chef Supri
Then put it back in the container and stir the tripe with the grated pineapple again. After that, let the tripe sit for 7 to 10 minutes. Reported from thespruce.com, the bromelain enzyme content in pineapple can tenderize meat fibers, including beef tripe.
photo: YouTube/Chef Supri
After letting it sit for 7-10 minutes, immediately add the tripe to the boiling marinade. The marinade consists of a mixture of 1 segment of ginger, 5 cloves of garlic, 3 tsp of coriander, 2 segments of turmeric, 2 stalks of lemongrass, and 8 pieces of finely ground lime leaves.
"Don't forget to add salt and pepper powder, then we cook for only 20 minutes, it saves time, right? So the cooking process is really faster," he explained.
photo: YouTube/Chef Supri
The cooked tripe can be removed and drained. You can eat it directly or process it into another dish.
Viewed more than 18 thousand times, this video on how to tenderize beef tripe has also attracted the attention of netizens. Looking at the comments column, quite a few netizens admitted to being grateful for getting new knowledge.
"Awesome chef tutorial. Turns out you can quickly cook soft tripe without pressure with grated pineapple. Good luck, chef," wrote Anna Malautami's YouTube account.
"Wow, the tripe is so tender quickly. Thank you Chef Supri for sharing the recipe," said the YouTube account Dapur Mama Dika.
"Tripe can be tender with pineapple... thanks for the tips, Chef Supri," said YouTube account Yunie Arum.
"Thank you for the knowledge, chef... it saves gas and time," said YouTube account Yuli Herawati.
"A very useful tutorial, my friend," said the YouTube account Manto Strike.
(brl/psa)
