YouTube/Yuli Rias BWI
Brilio.net - Yellow rice is a versatile dish that is popular as a breakfast menu choice or served at various celebrations, including thanksgiving and birthday events. This dish is not only visually appealing with its bright colors, but is also known to be delicious and savory. Yellow rice is usually served with a variety of side dishes, ranging from omelettes, fried chicken, to dried tempeh, which add flavor and texture variation.
Although many people have their own methods in making yellow rice , it is not uncommon for some to experience difficulties in the process. Some of the problems that are often faced include bland rice, less attractive colors, or rice that quickly goes stale when served. To overcome this, some people add butter to yellow rice to improve its taste and quality.
However, using butter is not the only way to produce perfect yellow rice. There are various alternative methods that can be tried to get delicious and high-quality results. These techniques can help produce yellow rice that is not only delicious, but also has an attractive color and better durability.
This method is demonstrated by YouTube user Yuli Rias BWI. Reported by BrilioFood from YouTube Yuli Rias BWI on Friday (11/10), wash the rice to be processed, drain, then cook until half cooked.
Next, blend and make coconut milk from pure coconut and 3 pieces of turmeric.
photo: YouTube/Yuli Rias BWI
Pour the coconut milk and turmeric mixture into a container. Don't forget to add 3 bay leaves, 5 lime leaves, 4 lemongrass stalks, 1 pandan leaf, and lime juice.
"So that the yellow color of the rice comes out, is shiny, and doesn't go stale easily later," he explained.
photo: YouTube/Yuli Rias BWI
Turn on the stove, then boil the coconut milk until it boils. When it boils, turn off the stove and pour the coconut milk over the half-cooked rice.
"We add salt, then stir until evenly distributed and cook until boiling," he explained further.
photo: YouTube/Yuli Rias BWI
After boiling, turn off the stove and let the yellow rice sit for a few minutes until the coconut milk is completely absorbed. If it feels evenly mixed, turn on the stove and cook for another 30 minutes.
"Well, this is steamed twice so that the results are perfect and don't go stale easily," he explained.
photo: YouTube/Yuli Rias BWI
When it has been steamed for 30 minutes, turn off the stove and the yellow rice is ready to be served. Don't forget to complete it with side dishes according to your taste to make it more delicious.
photo: YouTube/Yuli Rias BWI
Watched more than 3.9 thousand times, this video on how to make yellow rice is interesting to imitate.
(brl/psa)
