Wheat flour-based batter often makes fish soft quickly when it cools. So you need other ingredients to make it maximally crispy. SEE MORE...
Tricks to make crispy and long-lasting corn fritters rely on 2 kitchen ingredients, no need for wheat flour
No need to be good at cooking, this is the measurement of peyek dough that makes it maximally crispy
No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.
Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
How to make crispy fried eggplant without baking powder, still crispy and not oily
Tricks to make crispy rempeyek dough that doesn't go rancid quickly without needing coconut milk
Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.
How to make fried food batter so that it stays crispy for a long time and doesn't absorb oil easily
Tricks to make crispy fried banana flour dough that lasts a long time, just add this 1 simple ingredient
Tricks to make crispy fried food that doesn't absorb oil without using rice flour
Tricks for making fried dough that is crispy even when cold with the addition of 1 kitchen ingredient
How to make crispy and crunchy vegetable fritters without adding margarine
How to store leftover egg roll dough so that it can be used again, the taste remains the same and it doesn't smell quickly
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
Tricks to overcome torn spring roll skin when wrapped, automatically closes again and the appearance remains beautiful
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
Tricks for making flour dough for crispy oyster mushrooms so they stay crispy for 3 days
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
This trick for making chicken sempol dough is quicker and more practical without making your hands sticky.
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
How to make thick, crispy, low-oil vegetable fritters with 2 additional ingredients
Instead of adding oil or margarine, this is a trick to make vegetable fritters stay crispy for longer and not get soft.
Tricks to make delicious, curly eel chips that stay crispy for months
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
How to make fried banana dough stay crispy all day without eggs
Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy
Tricks for making fried banana dough crispy and curly, don't just use baking soda
Instead of using baking soda, this is the perfect trick to make crispy fried bananas all day long, easy and practical
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
How to fry tofu so that it is crispy even without being coated in flour, crispy on the outside and soft on the inside
Tricks to make crispy rempeyek dough that lasts a long time and is not oily
There is no need to mix flour, this is how to make curly fried tempeh dough and the results are crispy and long lasting
Tricks to make crispy eggplant that lasts long without rice flour
Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
This chef shares a powerful trick to fry corn fritters, crispy for a long time even without adding baking soda
