How to make crispy, non-oily rempeyek dough by adding two simple kitchen ingredients. SEE MORE...
There is no need to mix flour, this is how to make curly fried tempeh dough and the results are crispy and long lasting
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Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
This chef shares a powerful trick to fry corn fritters, crispy for a long time even without adding baking soda
