Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long

Instagram/@zelinenaila

Not everyone likes to eat starchy catfish.

Brilio.net - Fried catfish can be said to be one of the most delicious side dishes to eat with warm rice. However, many people refuse to fry catfish because the results may not be crispy enough and the oil will explode in all directions.

So that the fried catfish is crispier and the oil doesn't explode, many people choose to coat it with flour or another type of flour. However, not everyone likes to eat fried catfish covered in flour.

So, if you are one of those who don't want to use flour, don't worry because there are still tricks for frying catfish even without adding various flours , you know.

Another trick for frying catfish so that it is crispy and doesn't explode was shared by netizens on the Instagram account @zelinenaila, here. He admitted that there are three kitchen ingredients that can be added when frying catfish, so that the oil remains calm and the texture of the catfish can be crispy all day long.

First, prepare the catfish which has been seasoned with ground raclele spices according to taste. Netizens familiarly called Zeline this time used this trick of frying catfish on catfish. But, you can also use other types of catfish. Then, pour a little vinegar on the catfish, spread it evenly.

Yup, this vinegar is one of the main ingredients for practicing this trick of frying catfish so that it is crispy and doesn't explode. Apart from that, vinegar is also useful for eliminating the fishy aroma of catfish.

"Who still likes using lime for fish? Try replacing it with vinegar," emphasized the owner of the Instagram account @zelinenaila, quoted by BrilioFood on Thursday (22/2).

photo: Instagram/@zelinenaila

Next, prepare oil and heat it over medium heat. When the oil is really hot, immediately add the catfish one by one. So, so that the oil doesn't explode, add two more kitchen ingredients, namely peeled shallots and ginger.

Fry for a few minutes until cooked and browned, turning occasionally. Guaranteed, this trick for frying catfish will make the results crispy all day long and the oil won't explode.

photo: Instagram/@zelinenaila

So, even without flour, this trick for frying catfish can still make the oil not explode and make it crispy, right? Taking a peek at @zelinenaila's Instagram upload which has received 75 thousand viewers, many netizens have left enthusiastic comments on this video, you know.

"Does the catfish taste sour or not? ," asked Instagram @miss_ratanca and got the answer from the video owner, "No, bro, use enough, not a bottle... ."

"mam, for all fried foods or just catfish? I just found out this tip ," wrote Instagram @chikabowo13 to which the reply was, "you can make fried tempeh too mom, hihi."

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A post shared by primaprima (@zelinenaila)

When storing fresh side dishes such as catfish, care must be taken to ensure that they do not rot and remain fit to eat. Take a peek at how to save it below.

1. Choose fresh fish.

Make sure you choose fresh catfish with clear eyes, shiny skin, and no unpleasant odor. Avoid choosing fish that has been in the display case for too long or has signs of spoilage.

2. Wash and clean carefully.

Before storage, clean the catfish with cold water and salt to remove dirt and mucus that may stick to the surface. Dry the fish gently with a clean paper towel or cloth.

3. Wrap tightly.

Wrap the catfish in plastic wrap or a tight plastic bag to prevent air from entering and keep the fish moist. Make sure there is no air trapped in the package.

4. Store in the refrigerator.

Place the catfish that has been wrapped tightly in the refrigerator. Make sure the refrigerator temperature is set between 0C to 4C to slow the growth of bacteria and maintain the freshness of the fish.

5. Use ice cubes.

If you have access to ice cubes, you can place the catfish on ice cubes in a covered container before placing in the refrigerator. This will help maintain cooler temperatures and extend the shelf life of the fish.

6. Check regularly.

Check the fish regularly, usually every day or two, to make sure it is still fresh. Discard any fish that shows signs of spoilage such as an unpleasant odor or marked discoloration.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.