foto: TikTok/@myresipi
Brilio.net - Fried fish is often used as a mainstay side dish for mothers to eat with their family at home. There are many types of fish that are suitable for cooking using the fried technique, such as tilapia, catfish, peda, mas, gurami, and many more. The savory taste of fried fish really makes you addicted, especially if you dip it in your favorite chili sauce.
However, cooking fried fish can sometimes be exciting, because when you put the fish in hot oil, the oil can explode in all directions. If the oil erupts on the skin, there is a risk that the skin could be injured and blistered, you know. On the other hand, fish can also stick to the pan or stick to other fish when fried, you know.
If you are one of those people who often have difficulty cooking fried fish, from now on you don't need to worry anymore because there are a number of tricks for frying fish so that it doesn't stick and explode that you can put into practice. One of them, the fish can be coated with wheat flour first before frying.
However, netizens on the TikTok account @myresipi have another trick for frying fish so it doesn't stick and explode which is no less effective, namely using three kitchen ingredients.
"Want to fry catfish but are afraid it will explode? Can you try these tips (Want to fry catfish but are afraid it will explode? Can you try these tips)," he wrote in a TikTok upload @myresip, quoted by BrilioFood on Friday (16/2).
Tricks for frying fish so it doesn't stick and explode.
First, the fish can be coated with 2 types of spices, namely salt and turmeric powder. These are two of the three main ingredients to help the process of frying fish not explode and be non-sticky later. On the other hand, make sure the spices you rub on the fish are dry, not wet.
photo: TikTok/@myrecipi
Then, first heat the oil in a frying pan over medium heat. Before frying, the owner of the TikTok account @myresipi sprinkles the oil with wheat flour. This wheat flour is the third ingredient to practice this fish frying trick. Wheat flour is known to absorb water content in fish, so it can prevent the oil from exploding.
Apart from that, wheat flour can also work to prevent the fish skin from sticking to each other or sticking to the bottom of the pan during the frying process. So, after adding the wheat flour and the oil temperature is really hot, then put the fish into the oil one by one.
Fry until one side is browned, then flip the fish and fry again until completely cooked. Finally, remove and drain the fish.
photo: TikTok/@myrecipi
So, are you curious to try this trick of frying fish so it doesn't stick and explode? Taking a peek at @myresipi's TikTok upload, not many netizens have left comments, but this video has already received more than 15 thousand viewers.
@myrecipe Want to fry catfish but are afraid of it exploding? Can you try these tips #tipsandtricks #petuadapur #tipsdapur #myresipi original sound - Myresipi
(brl/tin)
