From the soaking process to the boiling, each stage plays an important role in producing the perfect texture. SEE MORE...
11 Ways to Make Fresh and Chewy Sugar Palm Fruit
This trick to clean the slime and sour taste of palm fruit doesn't require the hassle of using lime.
A practical way to process palm fruit so it doesn't sour without rice washing water
Simple trick to store palm fruit without a freezer, keep it fresh and not sour for up to two weeks
An effective way to wash palm fruit so it doesn't become slimy and smell sour
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Not with rice washing water, this is an effective trick to get rid of the sour smell of palm fruit easily
Not boiled, this is a trick for cooking palm fruit so that it becomes soft quickly and doesn't smell sour using 1 type of spice.
Instead of boiling it with spices, this trick for processing palm fruit makes the texture soft and free from acid.
Instead of soaking for hours, this mother's method of getting rid of mucus from palm fruit is effective using 1 kitchen dregs.
Instead of using water to wash rice or lime, this is a trick for washing palm fruit so it doesn't become slimy and sour
No need to soak the rice in water, this is a trick for storing the palm fruit so it doesn't become slimy for up to 2 months
No need to soak the rice in water, this is a trick so that the palm fruit isn't tough and smelly using 2 kitchen ingredients
Without soaking it overnight, this is the trick so that the candied palm fruit lasts longer and is not sour or slimy
Without adding lime, this is an easy trick to clean mucus and the sour taste of kolang kaling
