If the amount of baking powder is too much, the crispy tofu will taste bitter. SEE MORE...
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients
