This trick relies on one kitchen ingredient that is easy to obtain. SEE MORE...
This hilarious moment of netizens learning to cook corn omelette actually turned out to be hilarious, but the ending was a relief
Instead of using flour, this is the trick to make corn bakwan more crisp, thin, and crunchy for a long time
The trick for frying mendoan tempeh, the results are crispy and don't absorb a lot of oil, just add 2 kitchen ingredients
The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
No need to fry it again, here's a trick to warm up soft and cold fried food so that it becomes crispy again
Without baking powder, here's a trick to make curly and crispy stuffed tofu that lasts a long time using 1 type of flour
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients
