Usually, to make the crisps curly, people add baking soda. The problem is, if you use too much baking soda, it will actually ruin the taste of the omelet. SEE MORE...
Without going into the fridge, this is how to store eggs to last up to 5 weeks and prevent rotting
Do you often fail to make curly crispy omelettes? This guy shares his trick without losing protein
Without using margarine, this is how to fry fried eggs so they are softer and don't burn
No need to worry about rotting, here's a trick for storing eggs so that their quality lasts for up to 15 weeks
