No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients

foto: YouTube/Dapur Alia

The result is a golden color, it tastes crispy. Makes you can't wait to eat it.

Brilio.net - There are many creative dishes made from bananas, for example compote, green banana ice, banana nuggets, grilled bananas, and the favorite is fried bananas. Fried bananas are suitable to be eaten as a snack while drinking tea or coffee . The sweet taste and crunchy texture of fried bananas really makes you addicted.

However, many people are still confused about the tricks for making fried bananas that remain crunchy even when they are cold. One trick, you can add a little baking soda to the mixture before frying the bananas. However, if you don't want to use baking soda, don't worry because there are other tricks.

A simpler trick for making crispy fried bananas for hours was shared by netizens on the Dapur Alia YouTube account. After investigating, instead of using baking soda, this woman has two other kitchen ingredients that can help the texture of fried bananas crispy for a long time.

"The results are really beautiful, the taste is really delicious, crunchy and crunchy," he said, quoted by BrilioFood from YouTube Dapur Alia on Tuesday (12/3).

The first thing that must be prepared is definitely bananas. Peel and slice bananas according to taste. Then, also prepare a container for mixing the flour mixture. Add flour, sugar, salt and vanilla powder.

After that, just add rice flour and cornstarch. Yup, these two types of flour are the main kitchen ingredients in this trick for making fried bananas to help the texture stay crispy for a long time.

photo: YouTube/Alia's Kitchen

After that, dissolve all the dough ingredients in water and stir until there are no more flour lumps. When the mixture is ready, immediately dip the bananas into it until the bananas are evenly coated.

photo: YouTube/Alia's Kitchen

Next, fry the bananas in hot oil using medium heat. Wait and occasionally turn the bananas so they are perfectly cooked. Once the fried bananas are browned and crispy, remove them, drain them and serve the fried bananas.

"It's crispy even for hours because we use rice flour which dries quickly and lasts a long time," concluded the netizen who is familiarly called Alia.

photo: YouTube/Alia's Kitchen

How about it, you definitely can't wait to make fried bananas at home too, right? Taking a peek at Dapur Alia's YouTube upload, apart from getting up to 593 thousand enthusiastic viewers, the comments column is also filled with enthusiasm from other netizens, you know.

"Is it okay to use baking powder? " asked YouTube @tehteh4222 and got the answer from the video owner, " Yes."

"Is it better to use kepok or uli bananas? What are the advantages of each banana?" Which is cuter and reformed? "The problem is, I want to sell but I'm still confused about finding good and suitable raw materials," wrote YouTube @egiseptialdi2802 to which he replied, "If you sell Uli Bun bananas, it's cheaper, it's a matter of individual taste."

Bananas that are still unripe take a relatively long time to ripen and become soft. There is an instant way to ripen it, namely by giving it carbide or chemical drugs. However, there are still other simpler and more natural ways to ripen bananas, you know.

1. Let the bananas ripen naturally.

Bananas will ripen by themselves if left at room temperature. This process takes several days depending on the initial level of ripeness. Make sure to check bananas regularly and use bananas that are ripe enough.

2. Use of ethylene producing fruit.

Certain fruits produce ethylene gas which can speed up the ripening of other fruits. Place bananas with fruit such as apples, mangoes, or avocados in a closed container. The ethylene gas produced by these fruits will help speed up the banana ripening process.

3. Plastic bags.

Place the banana in a plastic bag and tie the ends. This process captures ethylene gas produced by bananas and speeds up the ripening process.

4. Use newspaper.

Wrap the banana in newspaper or other paper that absorbs moisture. This helps speed up the ripening process by absorbing extra moisture that can slow the ripening process.

5. Ripening with tomatoes.

This method may sound strange, but tomatoes produce ethylene which can speed up banana ripening. Place the bananas and tomatoes in a closed container.

6. Use a saucepan or lid.

Place the bananas in a closed pan or container with a fairly high air density. This helps capture ethylene gas produced by bananas and speeds up the ripening process.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.