This flour-fried tempeh is guaranteed to last all day. SEE MORE...
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The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
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Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
