The trick is easy and doesn't require a lot of capital. SEE MORE...
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
The trick to making tempeh crackers even crispier and puff up perfectly, the secret is in this 1 ingredient
Even though it is called a cheap, nutritious food, these are 7 dangers of eating too much tempeh for your health
How to make Malang's special mendol tempeh, delicious and suitable as a daily side dish
Without wheat flour, this is how to make fried tempeh crispy and not oily, just add 1 kitchen ingredient
The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
13 spicy tempeh recipes for breaking the fast, simple, delicious and nutritious
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
