Shireen Sungkar adds other ingredients that make her homemade soup even more naturally savory. SEE MORE...
Instead of using flour, the trick to making chicken meatballs chewy, dense, and not easily broken apart is to use this 1 ingredient.
Still tasty even without beef bones, this is a trick to make special Banyumas soto sauce so that it is savory and fragrant
Instead of using bones or meat, the secret to making savory and delicious meatball sauce is in these 2 ingredients
Don't grind it straight away, this is how to make meatball sauce seasoning so that it tastes even more savory and fragrant.
Instead of adding sugar, this is a way to deal with salty soup dishes so you don't waste using 1 kitchen ingredient
The clever actions of the mothers made these meatballs quickly and in a perfectly round shape without dirtying their hands
Jalan Makan Soto Betawi Bu Yati, a typical soto using beef head meat
Eat This or That, Bakso Samrat vs Bakso Titoti which is better?
