Green mustard greens are a safe choice because they are low in purines and high in fiber. SEE MORE...
Why does mom forbid us to scoop vegetables with a tablespoon? This is the reason, not just about ethics
How to cook lodeh vegetables so they don't go stale quickly and are tastier, simply add 1 kitchen ingredient
A simple trick to boil papaya leaves to make them anti-bitter and fresh green using 1 type of beneficial leaf.
How to cook vegetables gado-gado so as not to stale quickly without boiling or steaming
Easy way to remove the bitter taste of papaya leaves without clay
Without boiling, here's a trick to cooking stir-fried banana blossoms so they're soft, don't turn black, and aren't bitter.
Easy ways to store bean sprouts so they don't rot quickly with and without putting them in the refrigerator
Tricks for boiling young jackfruit so that it becomes soft quickly and is free from bitterness
Tricks to make botok so it doesn't go rancid, soft and dry, making it addictive when eaten
It only takes 10 seconds, here's a quick way to peel potatoes without a knife or peeler.
Not many people know that this method of slicing vegetables is safe without hurting your fingers, using only 1 piece of kitchen waste.
How to cook spinach so it doesn't turn black and maintains its nutrients
Trick to increase eggplant fruit size with a sweetener, no need for chemical fertilizers
An easy way to clean water spinach so it doesn't turn black quickly when cooked.
Tricks to prevent boiled banana blossom from turning black even without adding salt
Just add 3 ingredients, this is the trick to boiling papaya flowers so they stay green and not bitter.
Tricks to make papaya leaves quickly tender when boiled in 5 minutes, not bitter, just use 1 spice
Tricks to remove the bitter taste of bitter melon before cooking, no need to rub it with salt or vinegar
An easy way to peel tomatoes without boiling them first, the results are smoother using this 1 tool
Tricks for cooking urap vegetables so that the spices are absorbed and last longer even if not steamed
5 Tricks to make vegetable urap seasoning so it doesn't go stale quickly and is deliciously spicy
It's better to cook them straight away, these 4 vegetables should not be boiled briefly using the blanching method.
No need to apply an antifog layer, here's a trick to overcome fog and water spots on car windows using 1 type of vegetable
Instead of freezing in the freezer, here's a trick to store spring onions and celery so they stay soft for up to 2 weeks
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
Instead of peeling them one by one, here's how to separate the green bean skin from the bean sprouts to save water.
Often considered taboo, is it true that green vegetables can increase uric acid? This is the doctor's explanation
How to store mustard greens without a refrigerator to keep them fresh for up to 6 days
An effective way to remove the bitter taste of papaya flowers without salt and guava leaves
No need for baking soda, here's a trick for boiling green vegetables so that the color stays bright and doesn't turn black.
Without using tools, here's a practical trick to safely clean the sides of goldfish using only one type of vegetable.
How to boil water spinach for urap so it stays fresh green and nutritious
Tricks for cooking gado-gado vegetables so they don't go stale quickly, no need to boil or steam them
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
Tricks for cooking urap seasoning so it doesn't clump and lasts up to 1 month
Easy trick to boil whole chayote so it is perfectly cooked and remains fresh green
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
Don't cook it straight away, how to wash broccoli to get rid of insects and dirt using 2 kitchen ingredients
Just use 1 tool, this quick trick to pick moringa leaves does not make your hands sore
Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.
Not boiled and squeezed with salt, this is how to cook stir-fried bitter melon so that the bitterness disappears and it tastes delicious.
Relying on 1 kitchen ingredient, here's how to preserve basil so the leaves stay green for weeks.
How to boil cassava leaves so they are soft and the color remains bright in 5 minutes
The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients
An effective way to clean radishes before cooking so that the sap is gone and they are not bitter, making the food more delicious.
These 3 kitchen ingredients are effective in removing the bitter taste of bitter melon, easy, practical, without salt
It only takes 30 seconds, this is a quick trick to peel carrots using a peeler for smooth results.
Tricks to make crispy eggplant that lasts long without rice flour
