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Instead of freezing in the freezer, here's a trick to store spring onions and celery so they stay soft for up to 2 weeks
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
Instead of peeling them one by one, here's how to separate the green bean skin from the bean sprouts to save water.
Often considered taboo, is it true that green vegetables can increase uric acid? This is the doctor's explanation
How to store mustard greens without a refrigerator to keep them fresh for up to 6 days
An effective way to remove the bitter taste of papaya flowers without salt and guava leaves
No need for baking soda, here's a trick for boiling green vegetables so that the color stays bright and doesn't turn black.
Without using tools, here's a practical trick to safely clean the sides of goldfish using only one type of vegetable.
How to boil water spinach for urap so it stays fresh green and nutritious
Tricks for cooking gado-gado vegetables so they don't go stale quickly, no need to boil or steam them
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
Tricks for cooking urap seasoning so it doesn't clump and lasts up to 1 month
Easy trick to boil whole chayote so it is perfectly cooked and remains fresh green
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
Don't cook it straight away, how to wash broccoli to get rid of insects and dirt using 2 kitchen ingredients
Just use 1 tool, this quick trick to pick moringa leaves does not make your hands sore
Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.
Not boiled and squeezed with salt, this is how to cook stir-fried bitter melon so that the bitterness disappears and it tastes delicious.
Relying on 1 kitchen ingredient, here's how to preserve basil so the leaves stay green for weeks.
How to boil cassava leaves so they are soft and the color remains bright in 5 minutes
The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients
An effective way to clean radishes before cooking so that the sap is gone and they are not bitter, making the food more delicious.
These 3 kitchen ingredients are effective in removing the bitter taste of bitter melon, easy, practical, without salt
It only takes 30 seconds, this is a quick trick to peel carrots using a peeler for smooth results.
Tricks to make crispy eggplant that lasts long without rice flour
[QUIZ] The more bitter, the more evil? Reveal your evil side by choosing 1 of these 3 vegetables
Without freezing, this is how to store leeks to keep them fresh green and not rotten for up to 2 weeks
Not wrapped in plastic, here are some tricks for storing chayote so that it lasts longer and doesn't rot quickly for up to 2 weeks.
Lasts for 1 week without covering with tissue, this trick for storing wilted lettuce makes the texture dense and fresh again
Don't throw away wilted water spinach, here's how to restore its freshness so it stays green when cooked.
Don't throw it away yet, here's a trick to make wilted vegetables fresh and crispy again
Don't just soak it in ice water, here's a trick to restore the freshness of wilted water spinach using 1 kitchen ingredient.
[QUIZ] Check how complicated your life is based on the number of types of vegetables in your favorite vegetable soup.
This trick for storing fiddlehead ferns keeps them looking green, and doesn't turn black even when left at room temperature.
Not only using salt, here are some tricks for cleaning water spinach so it doesn't turn black quickly when cooked.
Without a special container, here's a trick to keep vegetables fresh for 1 month in the refrigerator using 1 simple tool.
Tricks for cooking koro vegetable lodeh so that the color remains bright green, tender, and not bitter
[QUIZ] Do you like sour fruit or star fruit for cooking vegetables? Your choice reveals your true character
Don't throw it away, here's a trick to make wilted fern and kale look fresh again like they were just picked.
Can overcome coughs and colds, how to cook katuk leaves to make them fresher and more fragrant, just rely on this spice
Not many people know this trick for making coconut milk vegetable soup so that the sap disappears and doesn't cause itching.
[QUIZ] The protein in your vegetable salad can reveal how calculating you are in life
[QUIZ] Your favorite vegetable dish reveals another side of you that will make your crush fascinated and hard to forget
Don't pack it in plastic, this is how to store white cabbage so it doesn't get soft and rot for up to a week.
[QUIZ] Can you guess whether these vegetables can be fried? Test your knowledge now
[QUIZ] Do you prefer capcay or sapo tofu? It turns out you can reveal your true nature when you're in love
[QUIZ] The way you weed kale reflects how patient you are with slow internet at work
[QUIZ] The choice of pickled fruit or vegetables reflects how good you are at multitasking
