Judging from the cooking process, vegetable lodeh can basically be made with simple ingredients. SEE MORE...
Tricks for boiling cassava leaves for anointing so that the green color doesn't fade and turn black
Instead of soaking in ice water, this is a way to boil cassava leaves quickly, soft and still green, plus 3 kitchen ingredients
Without soaking in salt water, the trick for frying eggplant so that it doesn't get soft and absorbs oil uses 1 kitchen ingredient
Not tamarind or clay, this is how to get rid of the bitter taste of papaya flowers using 3 kitchen ingredients
Instead of boiling it with tamarind, this is a way to get rid of the bitterness of bitter melon vegetables, just use 1 kitchen spice
These 11 vegetables are effective in lowering high cholesterol, banishing bad fats safely
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Without baking soda, this beauty vlogger shares how to get rid of yellow teeth using 1 type of vegetable
Don't put it in the refrigerator straight away, this is a trick for storing coconut milk vegetables so they last 2 days
Without adding fried shallots, this is how to cook lodeh vegetables so they don't spoil easily and are more tasty
Without adding baking soda, this is a trick for boiling broccoli so that its color remains bright green using 1 kitchen ingredient
Instead of baking soda, this is a trick for boiling banana blossoms so that the color remains white using 2 kitchen ingredients
No need to knead the salt, this mom's trick for cooking bitter melon makes the bitter taste disappear completely
Without sauting with spices, this is the trick for making vegetable anointing that has a bright color and lasts all day
Don't knead the salt or vinegar, this is a more effective way to remove the bitter taste of bitter melon before processing
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
Without baking soda, here's a trick for boiling papaya leaves so they are green and not bitter using 2 kitchen ingredients
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Without needing to stir-fry again, this is a way to make vegetable ointment that stays green and doesn't go stale quickly
Instead of soaking in salt water, this is a way to remove the bitter taste of bitter melon before processing, just use 1 kitchen ingredient
No need to boil or soak in vinegar, this is how to get rid of the bitter taste of pare using 1 kitchen ingredient
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Vegetables remain fresh even when mixed with coconut seasoning, this is a trick for making trancam so it doesn't go stale quickly
Instead of squeezing with salt or vinegar, this is a way to remove the bitter taste of bitter melon before processing
It won't go stale all day, here's a trick for making vegetable acorns that are delicious and perfectly cooked even without steaming
Instead of steaming, this is a trick for cooking anointed vegetables so that the spices are absorbed, cooked perfectly and don't go stale quickly
Without freezing or soaking in water, this is a way to keep celery fresher for up to 3 weeks
Without a strainer, steamer or special pan, this unique trick for steaming vegetables only relies on 1 utensil
